Indian cuisine – cnbctv 18

US is now asking questions about safety of Indian masalas

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Summary

US food regulator is gathering information on Indian spices after alleged contamination reports.

The US Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly containing high levels of a cancer-causing pesticide.

“The FDA is aware of the reports and is gathering additional information about the situation,” an FDA spokesperson told Reuters on Friday.

Hong Kong this month suspended sales of three MDH spice blends and an Everest spice mix for fish curries. Singapore ordered a recall of the Everest spice mix as well, saying it contains high levels of ethylene oxide, which is unfit for human consumption and a cancer risk with long exposure.

Reuters is the first to report the U.S. FDA’s review of alleged contamination of Indian spice products.

MDH and Everest did not immediately respond to Reuters requests for comment on this matter.

Everest has previously said its spices are safe for consumption. MDH has not responded to queries about its products so far.

MDH and Everest spices are among the most popular in India and are also sold in Europe, Asia and North America. India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), is now checking the quality standards of the two companies, following the moves in Hong Kong and Singapore.

India’s Spices Board, the government’s regulator for spice exports, said on Wednesday it had sought data on MDH and Everest exports from authorities in Hong Kong and Singapore, and was working with the companies to find the “root cause” of the quality issues as inspections started at their plants.

In 2019, a few batches of MDH’s products were recalled in the U.S. for salmonella contamination.

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April 26, 2024April 26, 2024

Nine legendary Indian curries rank among world’s 50 best stews: Check the list

No 6. Keema | A savory minced meat dish, Keema delights with its robust flavors and aromatic spices, making it a beloved staple in Indian households. (Image: Shutterstock)

TasteAtlas unveiled the list of the top 50 stews from around the globe on April 25, showcasing the rich and diverse culinary heritage of various cultures. Among the selection, there are nine iconic Indian dishes that rank on the list. Both vegetarian and non-vegetarian dishes have been included by experiential food and travel guide that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. (Image: Shutterstock)

From butter chicken to the aromatic rogan josh, Indian curries featured on the list exemplify the country’s culinary prowess and rich traditions. Whether it’s the fiery heat of the vindaloo or the creamy indulgence of korma, each curry tells a unique story steeped in history and regional influences. Take a look at the nine dishes, according to their ranking on the 50 best stews list below. (Image: Shutterstock)

No 18. Chingari malai curry | Bursting with creamy richness and subtle heat, Chingari Malai Curry enchants the palate with its luscious blend of coconut milk and fragrant spices. (Image: Shutterstock) — **Rank 18. Chingari malai curry |** Bursting with creamy richness and subtle heat, Chingari Malai Curry enchants the palate with its luscious blend of coconut milk and fragrant spices. (Image: Shutterstock)

Rank 22. Korma | Known for its velvety texture and indulgent taste, Korma captivates with its luxurious combination of tender meat or vegetables cooked in a rich, nutty gravy. (Image: Shutterstock) — **Rank 22. Korma |** Known for its velvety texture and indulgent taste, Korma captivates with its luxurious combination of tender meat or vegetables cooked in a rich, nutty gravy. (Image: Shutterstock)

**Rank 26. Vindaloo |** Infamous for its fiery reputation, Vindaloo tantalises taste buds with its intense spice and sweet blend. (Image: Shutterstock)

Rank No 30. Dal tadka | A comforting staple of Indian cuisine, Dal Tadka delights with its harmonious blend of lentils, tempered with aromatic spices and finished with a drizzle of clarified butter. — **Rank No 30. Dal tadka |** A comforting staple of Indian cuisine, Dal Tadka delights with its harmonious blend of lentils, tempered with aromatic spices and finished with a drizzle of clarified butter. (Image: Shutterstock)

Rank 34. Shahi Paneer | Fit for royalty, Shahi Paneer entices with its creamy tomato-based gravy and tender chunks of paneer, enriched with aromatic spices and a touch of decadence. — **Rank 34. Shahi Paneer |** Fit for royalty, Shahi Paneer entices with its creamy tomato-based gravy and tender chunks of paneer, enriched with aromatic spices and a touch of decadence. (Image: Shutterstock)

Rank 32. Saag paneer | A vegetarian delight, Saag Paneer showcases the earthy flavors of spinach cooked with aromatic spices and chunks of soft, creamy paneer cheese. (Image: Shutterstock) — **Rank 32. Saag paneer |** A vegetarian delight, Saag Paneer showcases the earthy flavors of spinach cooked with aromatic spices and chunks of soft, creamy paneer cheese. (Image: Shutterstock)

Rank 38. Misal | Bursting with layers of flavor and texture, Misal dazzles with its spicy sprout curry, crunchy toppings, and a burst of citrusy tamarind, creating a symphony of taste sensations. — **Rank 38. Misal |** Bursting with layers of flavor and texture, Misal dazzles with its spicy sprout curry, crunchy toppings, and a burst of citrusy tamarind, creating a symphony of taste sensations. (Image: Shutterstock)

Rank 50. Dal | Simple yet soul-satisfying, Dal epitomizes comfort food with its hearty lentil stew, infused with aromatic spices and served alongside fluffy rice or warm flatbreads. — **Rank 50. Dal |** Simple yet soul-satisfying, Dal epitomizes comfort food with its hearty lentil stew, infused with aromatic spices and served alongside fluffy rice or warm flatbreads. (Image: Shutterstock)

January 20, 2024

10 Indian eateries rank on world’s 100 most legendary dessert places: Check list

Culinary guide TasteAtlas, recently unveiled its list of the 50 most legendary dessert places in the world, creating a global buzz among food enthusiasts. The list spans across continents, showcasing a diverse array of sweet treats that have captured the hearts and palates of dessert connoisseurs worldwide. From iconic patisseries to traditional sweet shops, TasteAtlas aims to celebrate the rich tapestry of global desserts and the establishments that have mastered the art of crafting unforgettable sweet experiences. (Image: Shutterstock)

What sets the list apart are the six Indian eateries that have earned their place among the legendary eateries across the world. While Indian curries are well-appreciated all over the globe for their spicy and tangy flavours, its desserts are making a mark now on the global scale with some establishments offering an array of delectable treats that reflect the country’s cultural and regional diversity. From the decadent sweetness of Bengali rasgullas to the aromatic delights of South Indian Mysore pak, these Indian dessert havens have found a place on Tasteatlas’ list. Check how many of the eateries have satisfied your sweet tooth. (Image: Shutterstock)

TasteAtlas has a rigorous selection process, which considers various factors such as historical significance, unique recipes, and overall culinary excellence to determine the legendary status of each dessert place. The list provides a gastronomic journey, inviting food enthusiasts to explore the diverse and exquisite world of desserts while honoring the artisans and establishments that have elevated the art of sweet indulgence to new heights. The ranking below is that given by Tasteatlas. (Image: Reuters)

**Rank. 18 Kayani Bakery | City: Pune |** Renowned for its iconic Shrewsbury biscuits and delectable baked goods, Kayani Bakery in Pune has been a beloved establishment since its inception in 1955. The vintage charm and consistently high-quality pastries make it a must-visit destination, attracting locals and tourists alike. (Image: Kayani Bakery)

**Rank. Flurys | City: Kolkata |** Taking the 26th spot on the list is the culinary institution of Kolkata, Flurys. It has been enchanting patrons since 1927 with its European-style confections and delightful ambiance. Famous for its delectable Swiss chocolates and rich pastries, Flurys remains a cultural landmarkglirifying the city’s colonial heritage. (Image: Flurys Kolkata)

**Rank. 25. KC Das | City: Kolkata |** Known as the birthplace of the iconic Indian sweet, Rasgulla, KC Das in Kolkata has been a pioneer in the world of Bengali sweets since 1868. With its commitment to tradition and innovation, this sweet shop continues to be a go-to destination for those seeking authentic Bengali desserts. (Image: Reuters)

**Rank. 29 Karachi Bakery | City: Hyderabad |** Established in 1953, Karachi Bakery in Hyderabad is celebrated for its delectable range of cookies, biscuits, and cakes. The bakery seamlessly blends flavours from both sides of the border, creating a unique culinary experience that has earned it a dedicated fan base. (Representational Image: Reuters)

**Rank. B&R Mullick | City: Kolkata |** A culinary gem in Kolkata, B&R Mullick is synonymous with heavenly chaats and street food delights. Operating since 1978, this eatery has perfected the art of creating savory and spicy treats, making it a popular spot for locals craving authentic flavours. (Image: Reuters)

**Rank 49. K Rustom and Company | City: Mumbai |** Nestled in the heart of Mumbai since 1953, K Rustom and Company is famed for its handmade ice cream sandwiches. With an array of flavors sandwiched between two thin wafer biscuits, this timeless establishment continues to satisfy the sweet cravings of Mumbaikars and visitors alike. (Image: Reuters)

**Rank 67. Kuremal’s Kulfi | City: New Delhi |** Situated in the bustling streets of New Delhi, Kuremal’s Kulfi is celebrated for its innovative and flavorful kulfi creations, notably the stuffed mango kulfi. Drawing locals and tourists alike, this establishment has become synonymous with delightful frozen treats, showcasing a perfect blend of tradition and innovation. (Image: Kuremal Kulfi)

**Rank 77. Prakash Kulfi | City: Lucknow |** Nestled in the culinary haven of Lucknow, Prakash Kulfi is renowned for its decadent and creamy kulfi offerings that have stood the test of time. Serving generations with their authentic and luscious kulfi varieties, this eatery is a cherished destination, capturing the essence of Lucknawi flavors. (Image: Prakash Kulfi)

**Rank 85. Chitale Bandhu | City: Pune |** A culinary institution in Pune, Chitale Bandhu is revered for its mouthwatering sweets, with the iconic bhakarwadi being a local favorite. Boasting a rich legacy of delivering top-notch quality and taste, this iconic sweet shop has become an integral part of Pune’s culinary landscape, enticing patrons with a diverse array of traditional Maharashtrian delights.

**Rank 93. Jalebi Wala | City: New Delhi |** Located in the heart of New Delhi, Jalebi Wala is a sweet haven known for its freshly prepared, syrup-soaked jalebis. A popular haunt for those seeking the perfect blend of crispiness and sweetness, this establishment has mastered the art of crafting this traditional Indian sweet, drawing crowds eager to indulge in its irresistible charm. (Image: Jalebi Wala)

January 4, 2024

Aloo Baingan on world’s 100 worst-rated foods list: Check 10 most-hated dishes

Aloo Baingan, an Indian staple, equally loved and hated by many takes the 60th spot on Tasteatlas’ list of 100 worst-rated dishes in the world. The experiential travel online guide has been successively releasing lists of best and worst foods, recipes, restaurants, desserts etc. While quite a few Indian dishes have been earlier ranked in the best dishes in the world, along with restaurants and recipes, the addition of aloo baingan has stirred quite a storm in the country. Nonetheless, let’s take a look at the 10 worst dishes that take the top 10 spot. The list starts in reverse chronolgy, with rank 100, then 99, so on and so forth. (Image: Shutterstock)

**No 100. Dish: Yaksik | Country: South Korea |** Hailing from South Korea, 100 Yaksik finds itself on the list of the worst-rated dishes, its ranking reflecting a dissatisfaction with this traditional sweet rice cake, possibly due to its preparation or taste profile. (Image: Shutterstock)

**No. 99. Dish: Sekihan | Country: Japan |** With origins in Japan, 99 Sekihan, a dish of red rice steamed with azuki beans, earns a spot among the least favored. Criticisms may stem from its acquired taste or the specific combination of ingredients. (Image: Shutterstock)

**No 98. Dish: Boles de picolat | Country: Spain |** Spain’s Boles de picolat, a Catalan meatball dish, faces low ratings, indicating a potential discord with its flavors or preparation techniques, leading to its placement on the list of least-appreciated dishes. (Image: Shutterstock)

**No 97. Dish: Pincho ensaladilla rusa | Country: Spain |** Another entry from Spain, the Pincho ensaladilla rusa, a potato salad served on a skewer, receives poor reviews, possibly due to a dissatisfaction with its taste or the execution of this traditional Spanish tapa. (Image: Shutterstock)

**No 96. Dish: Chinese Mitten Crab | Country China |** Originating from China, the Chinese Mitten Crab finds itself among the worst-rated dishes globally, possibly due to its acquired taste or specific preparation methods, leading to disappointment among diners. (Image: Shutterstock)

**No 95. Dish: Fiambre | Country: Guatemala |** Hailing from Guatemala, Fiambre, a traditional dish served on All Saints’ Day, makes its way onto the list of least favored dishes, indicating a divergence in taste preferences or dissatisfaction with its complex combination of ingredients. (Image: Shutterstock)

**No 94. Dish: Inipit | Country: Philippines |** Inipit, a Filipino pastry, receives low ratings globally, possibly due to its specific taste profile or texture, contributing to its unfavorable standing among culinary preferences. (Image: Shutterstock)

**No 93. Dish: Bourbon Ball | Country: United States |** Originating from the United States, the Bourbon Ball, a sweet confection, ranks among the worst-rated dishes globally, indicating a potential discord with its taste or texture, leading to its diminished appeal. (Image: Shutterstock)

**No 92. Dish: Lawar | Country: Indonesia |** Lawar, a traditional minced meat dish, faces low ratings globally, suggesting a possible misalignment with international taste preferences or a specific aspect of its preparation. (Image: Shutterstock)

**No 91. Dish: Hongeo | Country: South Korea |** The South Korean Hongeo, fermented skate fish, earns a place among the worst-rated dishes, possibly due to its strong and acquired taste, leading to polarized opinions and a lower overall rating. (Image: Shutterstock)

December 3, 2023December 3, 2023

Not chicken tandoori, but these two Indian masterpieces take top spot in best poultry dishes list

Global online food guide, TasteAtlas, unveiled its list of the best chicken dishes in the world and there’s no surprise that Indian cuisine has again taken the top honours. Believe it or not the top two dishes are Indian and they are everyone’s favourite go to dishes, when it comes to starters and main course. Culinary enthusiasts would most likely guess these dishes, but would still be in an conundrum as to which would take the top spot. We’ll clear one thing out before you start guessing. No, tandoori chicken is not in the top 10. Rattled now? Read on to find out which Indian dishes take the lead in the ranking among the world’s best poultry dishes, starting from number ten to number 1. (Image: Shutterstock)

**No 10. Inasal na Manok | Country: Philippines |** Inasal na Manok is a Filipino dish that features marinated and grilled chicken, typically basted with a mixture of soy sauce, calamansi juice, and annatto oil. The result is a flavorful and aromatic chicken with a slightly smoky char. It is served with garlic rice and dipping sauces. (Image: Shutterstock)

**No 9. Morgh e Shekam Por | Country: Afghanistan |** Morgh e Shekam Por, an Afghan chicken dish, is known for its unique preparation involving a whole chicken stuffed with rice, raisins, nuts, and a medley of spices. Slow cooked to perfection, the dish presents a harmonious blend of sweet and savoury flavours, offering a delightful representation of Afghan culinary craftsmanship. (Image: Shutterstock)

**No 8. Chicken Tabaka (Tsitsila Tabaka) | Country: Georgia |** Chicken Tabaka, a Georgian dish, involves spatchcocking and pan-frying a whole chicken under a press, creating a crispy skin and flavorful meat. Seasoned with garlic, herbs, and spices, Chicken Tabaka is often served with a side of tkemali sauce, delivering a taste of Georgian culinary traditions with its bold and savory profile. (Image: Shutterstock)

**No 7. Jujeh Kabab | Country: Iran |** Jujeh Kabab, a Persian chicken kebab, is a combination of marinated and grilled chicken skewers seasoned with saffron, lemon, and yogurt. The result is succulent and aromatic kebabs that are often served with fragrant saffron rice. Jujeh Kabab embodies the rich culinary heritage of Persian cuisine, offering a delightful combination of flavors and textures. (Image: Shutterstock)

**No 6. Dak Galbi | Country: South Korea |** Dak Galbi, a Korean stir-fry dish, features marinated chicken cooked alongside an array of vegetables in a spicy gochujang-based sauce. This hearty and communal dish is often enjoyed at the table with friends, creating a lively and interactive dining experience. The combination of tender chicken, crisp vegetables, and the bold flavors of the sauce makes Dak Galbi a favorite in Korean cuisine. (Image: Shutterstock)

**No 5. Ayam Goreng | Country: Indonesia |** Ayam Goreng, or Indonesian Fried Chicken, is a beloved dish celebrated for its simplicity and bold flavors. The chicken is marinated in a blend of spices such as turmeric, coriander, and garlic, then deep-fried to achieve a crispy and golden exterior. Served with sambal and rice, Ayam Goreng showcases the vibrant and aromatic profile of Indonesian cuisine. (Image: Shutterstock)

**No 4. Chikin | South Korea |** Korean Fried Chicken or Chikin, has gained global popularity for its distinct double-frying method, resulting in an irresistibly crispy exterior and juicy interior. The chicken is coated in a flavorful sauce, which can range from sweet and sticky to spicy and tangy. Served with pickled radishes, Korean Fried Chicken offers a delightful combination of textures and flavors that has captivated food enthusiasts worldwide. (Image: Shutterstock)

**No 3. Pollo a la Brasa | Country: Peruv |** Pollo a la Brasa, or Peruvian Roast Chicken, is a culinary masterpiece celebrated for its unique seasoning and roasting techniques. The chicken is marinated in a flavorful blend of spices, including cumin, garlic, and achiote, before being slow-roasted to perfection. The result is a dish with a crispy skin and tender, juicy meat, often accompanied by vibrant sauces like aji verde, making it a cornerstone of Peruvian gastronomy. (Image: Shutterstock)

**No 2. Tikka | Country: India |** Tikka, a popular Indian dish, features marinated and grilled chicken chunks bursting with vibrant spices. Whether served as Chicken Tikka Masala or on its own, this dish offers a tantalizing combination of smoky char from the grill and the bold flavors of masala. Each succulent piece showcases the essence of Indian culinary expertise, making Chicken Tikka a delightful choice for both casual dinners and festive occasions. (Image: Shutterstock)

**No 1. Murgh Makhani | Country: India |** Taking the top spot is Butter Chicken, or Murgh Makhani, a luscious Indian dish known for its creamy tomato-based curry. Tender chicken pieces are marinated in a blend of aromatic spices, cooked in a rich tomato and butter sauce, creating a dish that beautifully balances flavors of smokiness, sweetness, and warmth. Served with naan or rice, Butter Chicken is a beloved classic that has gained international acclaim for its indulgent taste. (Image: Shutterstock)

November 26, 2023

Transform your tastebuds with these 7 easy steps to enjoy foods you don’t like

Navigating diverse food preferences while dining with friends is a routine worldwide. But, at times one can get caught in the middle and be forced to eat something you wish your friend had not ordered or carried from home. For example, many people do not like to eat cabbage, and it can just happen that your friend ordered a cabbage laced dish, what do you do in such a case? Disappoint your friend? Order something else? Or simply eat the dish you don’t like just to not let your friend down. There are many such scenarios, but a recent report has laid out seven simple where you can transform your tastebuds and enjoy everything you don’t really like to eat. (Image: Reuters)

Acquiring a taste, seen in bitter foods like coffee and beer, results from social context, physiological effects, and positive associations. Acquiring a taste for less desirable but nutritious foods involves strategies like persistent exposure, masking bitterness, and positive associations. Read on to find out the seven ways that will teach you to consume everything, according to The Conversation. (Image: Reuters)

**1. Try small portions multiple times:** The text suggests that building a liking for a specific taste over time requires eating and consistently consuming small portions. It may take numerous attempts, approximately 10-15 or more, before developing a preference for a particular food. (Image: Reuters)

**2. Mask bitterness with other ingredients:** To overcome the bitterness of certain foods, the report recommends pairing them with other ingredients containing salt or sugar. For example, bitter rocket can be paired with a sweet salad dressing to make the taste more palatable. (Image: Reuters)

**3. Repetition:** Eating a vegetable you don’t like repeatedly in positive context is suggested as a strategy. This could involve consuming it after engaging in a favorite sport, sharing the meal with friends, or pairing it with other enjoyable foods. (Image: Reuters)

**4. Eating when hungry:** The text advises consuming disliked foods when hungry, as individuals are more likely to accept tastes they might not appreciate on a full stomach. (Image: Reuters)

**5. Remind yourself of the reason:** Reminding oneself of the reason for wanting to enjoy a particular food is emphasised. Whether changing the diet for health reasons or adapting to a new cuisine in a different country, having a clear motivation can help sustain the effort. (Image: Reuters)

**6. Start young:** The text mentions that it is easier for children to learn to like new foods as their tastes are less established, indicating that starting the process of acquiring taste at a young age is advantageous. (Image: Reuters)

**7. Broaden your food preferences:** Encouraging the idea that the more foods one likes, the easier it becomes to learn to like others. The text underscores the importance of a balanced and varied diet for good health and the potential risks of picky eating or consuming only energy-dense foods. (Image: Shutterstock)

November 11, 2023

4 classic Indian dishes rank on 50 best street foods list in the world

In the recently released rankings by TasteAtlas, a global platform dedicated to exploring and sharing culinary experiences, the 50 Best Street Foods around the world have been celebrated for their unique flavours and cultural significance. Claiming the coveted first spot on TasteAtlas’ list of 50 best street foods is Goutie, a Chinese delight characterized by its crispy yet tender fried dumplings, often filled with savory meat or vegetable combinations, creating a textural and flavorful symphony that captivates food enthusiasts globally. Securing the impressive second place is Roti Canai, a Malaysian favorite that boasts flaky, thin layers of griddled flatbread, served with a side of delectable curry, offering a delightful combination of crispiness and softness that has earned it international acclaim on the street food scene. The diversity of street food is further highlighted with the inclusion of four classic Indian dishes, a medley of crispy fried dough, potatoes, and chickpeas, doused in tangy chutneys and aromatic spices. (Image: Shutterstock)

The TasteAtlas rankings recognise the global popularity of other delectable street treats, such as the savoury Turkish kebab, the Japanese takoyaki, and the mouthwatering Belgian waffle. Each dish on the list represents a delightful gastronomic experience and a reflection of the rich culinary traditions and innovations found in street food culture worldwide. Let’s take a look at the four Indian favourite snacks that have made it to the list of 50 Best Street Foods in the world. (Image: Shutterstock)

**Rank 23. Chicken tikka |** On the 23rd spot is the tantalising Tikka, celebrated for its skewered and grilled marinated meats, delivering a burst of aromatic spices that captivate taste buds across various culinary landscapes.

**Rank 31. Dosa |** The esteemed 50 best street foods list also features the iconic Dosa at No. 31, a South Indian marvel known for its paper-thin fermented rice crepes, often paired with flavorful chutneys and savory fillings, creating a crispy and satisfying street food experience. (Image: Shutterstock)

**Rank 44. Paratha |** The claccis Paratha makes its mark as a beloved street food, offering a delightful fusion of unleavened flatbread stuffed with various fillings like spiced potatoes, paneer, or minced meat, providing a hearty and flavorful snack enjoyed throughout India. (Image: Shutterstock)

**No 49. Chaat |** a quintessential Indian street food, earns its place with a delightful medley of crispy fried dough, boiled potatoes, chickpeas, and vibrant chutneys, showcasing the perfect balance of sweet, tangy, and spicy flavors that have made it a street food favorite worldwide. (Image: Shutterstock)

This South Indian restaurant in Japan serves authentic flavours, chefs visit Chennai to master new dishes

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Summary

Japanese-owned restaurant ‘Tadka’ in Kyoto serves authentic South Indian cuisine and it has gained popularity for its exceptional flavours and cultural immersion, notably encouraging diners, including non-Indians, to eat with hands.

An extraordinary culinary tale has emerged from Japan’s Kyoto city. A South Indian restaurant named ‘Tadka’ has not only managed to capture the essence of authentic South Indian cuisine but surprisingly its Japanese chefs have mastered the recipes.

A former policy advisor to the Chief Minister of Goa, Prasanna Karthik, stumbled upon this hidden gem and shared his awe-inspiring experience recently in an X thread that quickly went viral.

The story of Tadka begins with its owners, two Japanese entrepreneurs whose passion for South Indian cuisine has driven them to remarkable lengths. What makes Tadka stand out is the approach taken by its Japanese proprietors. These chefs go on biannual journeys to Chennai to learn about South Indian culinary traditions. There, they learn new dishes and practice until they have perfected each recipe. Only when they have achieved mastery do these dishes find their way onto the Tadka menu, ensuring a dining experience that is nothing short of exceptional.

I visited this kick-ass south Indian restaurant called Tadka in Kyoto, Japan. Tadka is owned and run by Japanese people. They visit Chennai once every 6 months, learn new dishes, practice it to perfection and add it to their menu. pic.twitter.com/rDmBn4JbIC

— Prasanna Karthik (@prasannakarthik) October 29, 2023

Karthik, a Chennai native, was surprised not only by the authenticity but also by the impeccable standard and flavours of the food at Tadka. Describing his meal as “one of the best South Indian meals I’ve ever had,” he specifically praised the dosa and idli, labelling them as “unbelievably authentic.”

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What truly sets Tadka apart, however, is its commitment to authenticity and cultural immersion. Despite the majority of its patrons being non-Indian, Tadka encourages diners to embrace the traditional Indian way of eating – with hands, not chopsticks. A placard explaining the art of dining with hands aids customers in making this transition. This practice, uncommon even in Indian restaurants abroad, adds to the authenticity of the dining experience.

Apparently Tadka has very very few Indians eating there. Its customers are mostly Japanese customers who have fallen in love with the food there. what a way to contribute to India’s soft power!!! pic.twitter.com/3ETklgOwGj

— Prasanna Karthik (@prasannakarthik) October 29, 2023

In the process, the two have truly embraced Indian culture from the bottom of their heart. They developed a deeper understanding of Hinduism and fell in love with it. pic.twitter.com/Jbhpglskyo

— Prasanna Karthik (@prasannakarthik) October 29, 2023

Karthik also highlighted the owners’ deep appreciation for Indian culture, particularly their understanding of Hinduism. During their visits to Chennai, these Japanese chefs explore the spiritual depths of Tiruvanamalai, meditating in the ashram of Bhagwan Ramana Maharshi, a renowned Advaita Vedanta teacher. The profound connection they have established with Indian spirituality is reflected in the ambience of Tadka, where visitors can find a picture of Ramana Maharishi in the background.

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The commitment of the restaurant owners to serve authentic South Indian flavours can be gauged from the fact that the staff members visit Chennai every 6 months to learn new dishes. They practice the new dishes to perfection and add them to their menu, according to Karthik.

As a token of their hospitality, the owners of Tadka served Karthik a complimentary glass of filter coffee, which he proclaimed to be the best he had ever tasted.

I don’t have coffee or tea. But when I was leaving, they gave me a complimentary cup of south Indian filter coffee. Since I did not want to be rude, I accepted it. It turned out to be the best filter coffee I’ve ever had. These guys took Japanese precision to an all new level. pic.twitter.com/ZETj1lUN9T

— Prasanna Karthik (@prasannakarthik) October 29, 2023

After Karthik’s thread on X, many users appreciated the Japanese owners of the restaurant and also shared their experience with restaurants serving Indian food abroad.

A user pointed out that Japanese people love Indian food and Tokyo, Japan’s capital, has many restaurants named after Indian cities. What’s interesting is that most of the visitors to these restaurants serving Indian food are Japanese.

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