Posted on by Jerome Anthony

Nine legendary Indian curries rank among world’s 50 best stews: Check the list

TasteAtlas unveiled the list of the top 50 stews from around the globe on April 25, showcasing the rich and diverse culinary heritage of various cultures. Among the selection, there are nine iconic Indian dishes that rank on the list. Both vegetarian and non-vegetarian dishes have been included by experiential food and travel guide that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. (Image: Shutterstock)
TasteAtlas unveiled the list of the top 50 stews from around the globe on April 25, showcasing the rich and diverse culinary heritage of various cultures. Among the selection, there are nine iconic Indian dishes that rank on the list. Both vegetarian and non-vegetarian dishes have been included by experiential food and travel guide that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. (Image: Shutterstock)
From butter chicken to the aromatic rogan josh, Indian curries featured on the list exemplify the country’s culinary prowess and rich traditions. Whether it’s the fiery heat of the vindaloo or the creamy indulgence of korma, each curry tells a unique story steeped in history and regional influences. Take a look at the nine dishes, according to their ranking on the 50 best stews list below. (Image: Shutterstock)
No 6. Keema | A savory minced meat dish, Keema delights with its robust flavors and aromatic spices, making it a beloved staple in Indian households. (Image: Shutterstock)
Rank 6. Keema | A savory minced meat dish, Keema delights with its robust flavors and aromatic spices, making it a beloved staple in Indian households. (Image: Shutterstock)
No 18. Chingari malai curry | Bursting with creamy richness and subtle heat, Chingari Malai Curry enchants the palate with its luscious blend of coconut milk and fragrant spices. (Image: Shutterstock)
Rank 18. Chingari malai curry | Bursting with creamy richness and subtle heat, Chingari Malai Curry enchants the palate with its luscious blend of coconut milk and fragrant spices. (Image: Shutterstock)
Rank 22. Korma | Known for its velvety texture and indulgent taste, Korma captivates with its luxurious combination of tender meat or vegetables cooked in a rich, nutty gravy. (Image: Shutterstock)
Rank 22. Korma | Known for its velvety texture and indulgent taste, Korma captivates with its luxurious combination of tender meat or vegetables cooked in a rich, nutty gravy. (Image: Shutterstock)
Rank 26. Vindaloo | Infamous for its fiery reputation, Vindaloo tantalises taste buds with its intense spice and sweet blend. (Image: Shutterstock)
Rank No 30. Dal tadka | A comforting staple of Indian cuisine, Dal Tadka delights with its harmonious blend of lentils, tempered with aromatic spices and finished with a drizzle of clarified butter.
Rank No 30. Dal tadka | A comforting staple of Indian cuisine, Dal Tadka delights with its harmonious blend of lentils, tempered with aromatic spices and finished with a drizzle of clarified butter. (Image: Shutterstock)
Rank 34. Shahi Paneer | Fit for royalty, Shahi Paneer entices with its creamy tomato-based gravy and tender chunks of paneer, enriched with aromatic spices and a touch of decadence.
Rank 34. Shahi Paneer | Fit for royalty, Shahi Paneer entices with its creamy tomato-based gravy and tender chunks of paneer, enriched with aromatic spices and a touch of decadence. (Image: Shutterstock)
Rank 32. Saag paneer | A vegetarian delight, Saag Paneer showcases the earthy flavors of spinach cooked with aromatic spices and chunks of soft, creamy paneer cheese. (Image: Shutterstock)
Rank 32. Saag paneer | A vegetarian delight, Saag Paneer showcases the earthy flavors of spinach cooked with aromatic spices and chunks of soft, creamy paneer cheese. (Image: Shutterstock)
Rank 38. Misal | Bursting with layers of flavor and texture, Misal dazzles with its spicy sprout curry, crunchy toppings, and a burst of citrusy tamarind, creating a symphony of taste sensations.
Rank 38. Misal | Bursting with layers of flavor and texture, Misal dazzles with its spicy sprout curry, crunchy toppings, and a burst of citrusy tamarind, creating a symphony of taste sensations. (Image: Shutterstock)
Rank 50. Dal | Simple yet soul-satisfying, Dal epitomizes comfort food with its hearty lentil stew, infused with aromatic spices and served alongside fluffy rice or warm flatbreads.
Rank 50. Dal | Simple yet soul-satisfying, Dal epitomizes comfort food with its hearty lentil stew, infused with aromatic spices and served alongside fluffy rice or warm flatbreads. (Image: Shutterstock)