After Hong Kong, Singapore, and US, New Zealand is now probing Indian spices for contamination
Summary
New Zealand’s food safety watchdog said on May 15 that it was investigating potential contamination in spice products exported from India by brands like MDH and Everest.
Indian spice brands have been in the news since April 2024 for the alleged use of Ethylene Oxide, which is strictly prohibited due to its carcinogenic properties. Products that have been under the scanner include MDH Madras Curry Powder, MDH Sambar Masala Mix Powder, MDH Curry Mix Masala Powder, and Everest Fish Curry Masala Powder.
The use of Ethylene Oxide in food items is strictly prohibited and multiple spices exported by multiple brands have been reportedly rejected by countries like Hong Kong, Singapore, the US and some European countries.
The International Agency for Research on Cancer (IARC) categorises Ethylene Oxide as a Group 1 carcinogen, indicating that it causes cancer in humans. New Zealand’s food safety watchdog said on May 15 that it was investigating potential contamination in spice products exported from India by brands like MDH and Everest.
Also read: Indian spice companies may face an export ban if presence of toxins is confirmed
The move comes after scrutiny of Indian masalas for alleged use of Ethylene Oxide by the United States and Australia after Hong Kong suspended sales of three MDH spice blends and one from Everest, citing elevated levels of the cancer-causing pesticide, ethylene oxide. Singapore also issued a recall of the Everest spice mix.
Reuters quoted the New Zealand Food Safety regulator as saying, “Ethylene oxide is a known carcinogen, and its use in food sterilisation has been discontinued in New Zealand and elsewhere. Given that MDH and Everest spices are available in New Zealand, we are investigating this matter.”
Indian regulators have conducted taken sample from MDH and Everest facilities and sent them for testing, but results have not yet been disclosed.
MDH and Everest have been household names in India for decades, with their products exported to the United States, Europe, Southeast Asia, the Middle East and Australia.
Also read: FSSAI to conduct a broader quality check on spices brands amid MDH, Everest scrutiny
Both the Indian spice brand were under scrutiny for alleged contamination in some products, has since 2021 and saw an average 14.5% of its US shipments rejected due to the presence of bacteria, a Reuters analysis of US regulatory data found.
Hong Kong suspended sales of the three spice blends made by MDH and one by Everest in April, for apparently containing high levels of the cancer-causing pesticide.
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