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India may have only one food regulator for certification

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Summary

A final decision in this regard will be taken with the formation of new government after June 4. The voting for the ongoing General Elections will end on June 1.

Amidst concerns regarding contamination in Indian spices, the government is considering consolidating food certification under one regulator.

Earlier this year, discussions were held on the proposal, aiming for ‘One Nation, One Commodity, One Regulator’ under the Food Safety and Standards Authority of India (FSSAI), potentially eliminating the need for the Bureau of Indian Standards (BIS) or AGMARK certification.

A final decision awaits the formation of the new government post-June 4, following the conclusion of the Lok Sabha Election on June 1.

Recently, spice brands MDH and Everest have come under radar due to quality concerns. Last month, Singapore and Hong Kong recalled MDH and Everest spices from the market due to the presence of ethylene oxide.

According to the International Agency for Research on Cancer, ethylene oxide poses serious health risks, including an increased risk of breast cancer.

The Food Authority may also set standards for ‘Haleem’ as part of standards for meat products. Haleem is a dish made of meat, pulses, grains and other ingredients, which currently do not have any set standards.

Additionally, in February, the Food Authority approved a comprehensive manual of analysis methods to ensure regulatory compliance in food products, signalling a proactive approach towards enhancing food safety standards.

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

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KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

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index Price Change
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index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -7.15
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Watch | PM Modi, wearing a turban, serves langar at Patna gurdwara

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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During his visit, the Prime Minister was seen wearing a Sikh turban as he bowed his head in Darbar Sahib and even distributed food (langar) to devotees at the Gurdwara.

Prime Minister Narendra Modi on Monday, May 13, visited the Takhat Sri Harimandir Ji Patna Sahib in Bihar’s Patna City. The Prime Minister was seen wearing a Sikh turban as he bowed his head in Darbar Sahib and even distributed food (langar) to devotees at the Gurdwara.

“Prayed at Takhat Sri Harimandir Ji Patna Sahib this morning. Felt truly blessed to experience the divinity, serenity and rich history of this sacred place. This Gurudwara has a close link with Sri Guru Gobind Singh Ji. Our Government had the honour of marking his 350th Parkash Utsav in a grand manner. May the teachings of the Sikh Gurus continue to inspire and guide us all,” PM Modi wrote on social media site X while sharing a few photographs from his visit.


On taking part in ‘Seva’ at the Gurudwara, he said it was a “very humbling and special experience” for him.

“Sikhism is rooted in the principles of equality, justice and compassion. Central to Sikhism is Seva. This morning in Patna, I also had the honour of taking part in Seva as well. It was a very humbling and special experience,” he said in another post.


Former Union minister Ravi Shankar Prasad, who is seeking re-election from the Patna Sahib parliamentary constituency in the 2024 Lok Sabha elections, was also present when PM Modi visited.

“It’s a historic day and a matter of pride for us… Modi Ji is the first Prime Minister who visited Takhat Sri Harimandir Ji Patna Sahib,” Prasad told mediapersons.

Located in the state’s capital city, Takhat Sri Patna Sahib also known as Takhat Sri Harimandir Ji, Patna Sahib, is one of the five takhats of the Sikhs.

The construction of the takhat was earlier commissioned by Maharaja Ranjit Singh during the 18th century to mark the birthplace of Guru Gobind Singh, the tenth Sikh Guru.

Guru Gobind Singh was born in Patna in the year 1666. He spent his early years at this place before moving to Anandpur Sahib.

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

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index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95

Currency

Company Price Chng %Chng
Dollar-Rupee 73.3500 0.0000 0.00
Euro-Rupee 89.0980 0.0100 0.01
Pound-Rupee 103.6360 -0.0750 -0.07
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Nine legendary Indian curries rank among world’s 50 best stews: Check the list

No 6. Keema | A savory minced meat dish, Keema delights with its robust flavors and aromatic spices, making it a beloved staple in Indian households. (Image: Shutterstock)
TasteAtlas unveiled the list of the top 50 stews from around the globe on April 25, showcasing the rich and diverse culinary heritage of various cultures. Among the selection, there are nine iconic Indian dishes that rank on the list. Both vegetarian and non-vegetarian dishes have been included by experiential food and travel guide that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. (Image: Shutterstock)
TasteAtlas unveiled the list of the top 50 stews from around the globe on April 25, showcasing the rich and diverse culinary heritage of various cultures. Among the selection, there are nine iconic Indian dishes that rank on the list. Both vegetarian and non-vegetarian dishes have been included by experiential food and travel guide that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. (Image: Shutterstock)
From butter chicken to the aromatic rogan josh, Indian curries featured on the list exemplify the country’s culinary prowess and rich traditions. Whether it’s the fiery heat of the vindaloo or the creamy indulgence of korma, each curry tells a unique story steeped in history and regional influences. Take a look at the nine dishes, according to their ranking on the 50 best stews list below. (Image: Shutterstock)
No 6. Keema | A savory minced meat dish, Keema delights with its robust flavors and aromatic spices, making it a beloved staple in Indian households. (Image: Shutterstock)
Rank 6. Keema | A savory minced meat dish, Keema delights with its robust flavors and aromatic spices, making it a beloved staple in Indian households. (Image: Shutterstock)
No 18. Chingari malai curry | Bursting with creamy richness and subtle heat, Chingari Malai Curry enchants the palate with its luscious blend of coconut milk and fragrant spices. (Image: Shutterstock)
Rank 18. Chingari malai curry | Bursting with creamy richness and subtle heat, Chingari Malai Curry enchants the palate with its luscious blend of coconut milk and fragrant spices. (Image: Shutterstock)
Rank 22. Korma | Known for its velvety texture and indulgent taste, Korma captivates with its luxurious combination of tender meat or vegetables cooked in a rich, nutty gravy. (Image: Shutterstock)
Rank 22. Korma | Known for its velvety texture and indulgent taste, Korma captivates with its luxurious combination of tender meat or vegetables cooked in a rich, nutty gravy. (Image: Shutterstock)
Rank 26. Vindaloo | Infamous for its fiery reputation, Vindaloo tantalises taste buds with its intense spice and sweet blend. (Image: Shutterstock)
Rank No 30. Dal tadka | A comforting staple of Indian cuisine, Dal Tadka delights with its harmonious blend of lentils, tempered with aromatic spices and finished with a drizzle of clarified butter.
Rank No 30. Dal tadka | A comforting staple of Indian cuisine, Dal Tadka delights with its harmonious blend of lentils, tempered with aromatic spices and finished with a drizzle of clarified butter. (Image: Shutterstock)
Rank 34. Shahi Paneer | Fit for royalty, Shahi Paneer entices with its creamy tomato-based gravy and tender chunks of paneer, enriched with aromatic spices and a touch of decadence.
Rank 34. Shahi Paneer | Fit for royalty, Shahi Paneer entices with its creamy tomato-based gravy and tender chunks of paneer, enriched with aromatic spices and a touch of decadence. (Image: Shutterstock)
Rank 32. Saag paneer | A vegetarian delight, Saag Paneer showcases the earthy flavors of spinach cooked with aromatic spices and chunks of soft, creamy paneer cheese. (Image: Shutterstock)
Rank 32. Saag paneer | A vegetarian delight, Saag Paneer showcases the earthy flavors of spinach cooked with aromatic spices and chunks of soft, creamy paneer cheese. (Image: Shutterstock)
Rank 38. Misal | Bursting with layers of flavor and texture, Misal dazzles with its spicy sprout curry, crunchy toppings, and a burst of citrusy tamarind, creating a symphony of taste sensations.
Rank 38. Misal | Bursting with layers of flavor and texture, Misal dazzles with its spicy sprout curry, crunchy toppings, and a burst of citrusy tamarind, creating a symphony of taste sensations. (Image: Shutterstock)
Rank 50. Dal | Simple yet soul-satisfying, Dal epitomizes comfort food with its hearty lentil stew, infused with aromatic spices and served alongside fluffy rice or warm flatbreads.
Rank 50. Dal | Simple yet soul-satisfying, Dal epitomizes comfort food with its hearty lentil stew, infused with aromatic spices and served alongside fluffy rice or warm flatbreads. (Image: Shutterstock)

3 Indian desserts rank in 10 best rice puddings in the world: Can you guess them?

No 1. Dish: Firin Sutlac | Popular in: Turkiye | A Turkish rice pudding delicacy, Firin Sutlac entices with its creamy texture and subtle sweetness, baked to golden perfection. (Image: Shutterstock)
Culinary platform TasteAtlas, recently unveiled its highly anticipated list of the 10 best rice puddings from around the globe, showcasing the delectable flavours of rice desserts, which are a rave in India. What makes this compilation more special is the inclusion of three iconic Indian desserts, highlighting the rich culinary heritage and nuanced flavours of the country. Take a look at the top-10 rice puddings in the world and check which three Indian desserts rank on the list. (Image: Shutterstock)
No. 10 | Dish: Arroz doce | Popular in: Portugal | This Portuguese rice pudding can leave food aficionados enchanted with its creamy texture and subtle hints of citrus and cinnamon. It is mostly enjoyed warm or chilled as a comforting dessert.
No. 10 | Dish: Arroz doce | Popular in: Portugal | This Portuguese rice pudding can leave food aficionados enchanted with its creamy texture and subtle hints of citrus and cinnamon. It is mostly enjoyed warm or chilled as a comforting dessert. (Image: Shutterstock)
No 9. Dish: Sakkarai Pongal | Popular in: India | A Southern Indian sweet dish, Sakkarai Pongal, combines rice, jaggery, and lentils, cooked to a velvety consistency and flavored with ghee, cardamom, and cashews, symbolizing prosperity and abundance. (Image: Shutterstock)
No 8. Dish: Zerde | Popular in: Turkiye | A Turkish saffron-infused rice pudding, Zerde captivates with its striking yellow color and delicate floral aroma, traditionally served during special occasions and festivities. (Image: Shutterstock)
No 8. Dish: Zerde | Popular in: Turkiye | A Turkish saffron-infused rice pudding, Zerde captivates with its striking yellow color and delicate floral aroma, traditionally served during special occasions and festivities. (Image: Shutterstock)
No 7. Dish: Risalamande | Popular in: Norway India | A Norwegian variation of rice pudding, Risalmande, is infused with almonds and served chilled, offering a creamy and nutty indulgence, often enjoyed during Christmas celebrations. (Image: Shutterstock)
No 7. Dish: Risalamande | Popular in: Norway | A Norwegian variation of rice pudding, Risalmande, is infused with almonds and served chilled, offering a creamy and nutty indulgence, often enjoyed during Christmas celebrations. (Image: Shutterstock)
No 6. Dish: Risengrod | Popular in: Denmark | A Danish rice pudding, Risengrod delights with its comforting simplicity, often enjoyed during the festive season, served cold and adorned with cinnamon and a dollop of fruit compote. Risengrod
No 6. Dish: Risengrod | Popular in: Denmark | A Danish rice pudding, Risengrod delights with its comforting simplicity, often enjoyed during the festive season, served cold and adorned with cinnamon and a dollop of fruit compote. Risengrod
No 5. Dish: Kheer | Popular in: India | Another iconic Indian dessert, Kheer enchants with its rich, milky base simmered with fragrant rice, nuts, and spices, offering a delightful blend of flavors and textures.
No 4. Dish: Phirni | Popular in: India | A classic Indian rice pudding, Phirni charms with its smooth and creamy consistency, enriched with cardamom and garnished with pistachios, almonds, or saffron strands. (Image: Shutterstock)
No 4. Dish: Phirni | Popular in: India | A classic Indian rice pudding, Phirni charms with its smooth and creamy consistency, enriched with cardamom and garnished with pistachios, almonds, or saffron strands. (Image: Shutterstock)
No 3. Dish: Sholeh Zard | Popular in: Iran | A Persian saffron-infused rice pudding, Sholeh Zard captivates with its vibrant yellow hue and delicate floral aroma, symbolizing joy and celebration.
No 3. Dish: Sholeh Zard | Popular in: Iran | A Persian saffron-infused rice pudding, Sholeh Zard captivates with its vibrant yellow hue and delicate floral aroma, symbolizing joy and celebration. (Image: Shutterstock)
No 2. Dish: Khao Niao Mamuang | Popular in: Thailand | A Turkish rice pudding delicacy, Firin Sutlac entices with its creamy texture and subtle sweetness, baked to golden perfection. (Image: Shutterstock)
No 2. Dish: Khao Niao Mamuang | Popular in: Thailand | A Turkish rice pudding delicacy, Firin Sutlac entices with its creamy texture and subtle sweetness, baked to golden perfection. (Image: Shutterstock)
No 1. Dish: Firin Sutlac | Popular in: Turkiye | A Turkish rice pudding delicacy, Firin Sutlac entices with its creamy texture and subtle sweetness, baked to golden perfection. (Image: Shutterstock)
No 1. Dish: Firin Sutlac | Popular in: Turkiye | A Turkish rice pudding delicacy, Firin Sutlac entices with its creamy texture and subtle sweetness, baked to golden perfection. (Image: Shutterstock)

Most expensive food items in the world 2024 list: Check how much these rare eatables cost

No 5. Edible gold | Available in all countries | Mostly used to garnish exquisite dishes, edible gold does not have any taste put is used on dishes for its aesthetic appeal and considered a symbol of wealth. A 25-sheet booklet of edible gold that weighs approximately 22.7 grams is available for around Rs 1,000 in India.
American travel blogger and vlogger, Drew Binsky, who has visited every country in the world is a well-versed epicurean and enthusiastic explorer of culinary wonders. Not only has he carved a niche for himself in the domain of lavish dining escapades, buthas developed a discerning palate for culinary excellence. The 32-year-old, who holds the Guinness World Record for the fastest time to pack a suitcase, lists out the 10 most-expensive foods in the world. Let’s take a look at what these foods are, their origin and how much they cost. (Image: Shutterstock)
No 10. Luwak coffee | Origin: Bali, Indonesia | Fermentation process and labour intensive work make it the 10th most expensive coffee in the world. One kilogram of luwak coffee costs Rs 54, 860 in India. (Image: Reuters)
No 9. White truffle | Origin: Italy | Special Hunting dogs are needed to find these roots. In 2023, a Hong Kong bidder purchased 1 kg of a giant Alba White truffle for $14,645 at an auction in Piedmont, Italy. In India a kg of the rare root would cost Rs 2 lakh. (Image: Reuters)
No 8. Wagyu beef | Origin: Japan | Although available only in a few select states and hotels in India, the most basic Wagyu beef can cost up to Rs 40,000 per kg. The cattle that the meat comes from are fed beer and are often given massages. (Image: Shutterstock)
No 8. Wagyu beef | Origin: Japan | Although available only in a few select states and hotels in India, the most basic Wagyu beef can cost up to Rs 40,000 per kg. The cattle that the meat comes from are fed beer and are often given massages. (Image: Reuters)
No 7. Almas Caviar | Origin: Caspian Sea | The eggs of the albino Beluga Sturgeon fish are literally called diamonds. They are mostly sold in a 24-carat gold tin, resembling the eggs' exclusivity and luxury. (Image: Shutterstock)
No 7. Almas Caviar | Origin: Caspian Sea | The eggs of the albino Beluga Sturgeon fish are literally called diamonds. They are mostly sold in a 24-carat gold tin, resembling the eggs’ exclusivity and luxury. (Image: Shutterstock)
No 6. Blue Fin Tuna | Origin: Japan | This fish is mostly used in sushi and sashimi dishes. In 2019, a single Blue Fin Tuna was sold at an auction in Tokyo for $3 million setting a new world record.
No 6. Blue Fin Tuna | Origin: Japan | This fish is mostly used in sushi and sashimi dishes. In 2019, a single Blue Fin Tuna was sold at an auction in Tokyo for $3 million setting a new world record. (Image: Reuters)
No 5. Edible gold | Available in all countries | Mostly used to garnish exquisite dishes, edible gold does not have any taste put is used on dishes for its aesthetic appeal and considered a symbol of wealth. A 25-sheet booklet of edible gold that weighs approximately 22.7 grams is available for around Rs 1,000 in India.
No 5. Edible gold | Available in all countries | Mostly used to garnish exquisite dishes, edible gold does not have any taste put is used on dishes for its aesthetic appeal and considered a symbol of wealth. A 25-sheet booklet of edible gold that weighs approximately 22.7 grams is available for around Rs 1,000 in India. (Image: Reuters)
No 4. Birds nest soup | Origin: China | This Chinese delicacy is -- as its name suggests -- the nest built by swiftlets who use their saliva to build their homes. This is so rare, that it is not available in India and is consumed by the wealthiest people in China and around the world for its claimed health benefits. A bowl of bird's nest soup costs as much as Rs 9,000 in China. (Image: Shutterstock)
No 4. Birds nest soup | Origin: China | This Chinese delicacy is — as its name suggests — the nest built by swiftlets who use their saliva to build their homes. This is so rare, that it is not available in India and is consumed by the wealthiest people in China and around the world for its claimed health benefits. A bowl of bird’s nest soup costs as much as Rs 9,000 in China. (Image: Shutterstock)
No 3. Yubari King Melon | Origin: Japan: The world's most expensive melon is not sold but auctioned. The best Yubari melons are known for their perfect spherical shape, sweet and vibrant orange flesh.
No 3. Yubari King Melon | Origin: Japan |  The world’s most expensive melon is not sold but auctioned. The best Yubari melons are known for their perfect spherical shape, sweet and vibrant orange flesh. (Image: Shutterstock)
Black Ivory coffee
No 2. Black Ivory coffee | Origin: Thailand | This brew is made with Thai Arabica coffee beans that undergo a unique fermentation process. Basically, the coffee beans are fed to elephants and fermentation begins in the stomach of elephants. The enzymes in the elephant’s digestive system give the coffee a less acidic flavour. As the production of this coffee is low, it costs an exorbitant Rs 2,55,700 per kg. (Image: Shutterstock)
No 1. Matsuba crab | Origin: Japan | These crustaceans are known for their sweet and succulent meat are found around the waters of Japan. In November 2023, a 1.2 kg snow crab of the Matsuba variety was sold for over Rs 55,000.
No 1. Matsuba crab | Origin: Japan | These crustaceans are known for their sweet and succulent meat are found around the waters of Japan. In November 2023, a 1.2 kg snow crab of the Matsuba variety was sold for over Rs 55 lakh. (Image: Shutterstock)
 5 Minutes Read

With nearly 6 million orders, biryani tops Ramadan food charts on Swiggy report

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Summary

Among the cities that placed the highest number of orders for biryani was Hyderabad with a staggering figure of over a million plates.

Indian food enthusiasts’ love for biryani knows no bounds is something we already knew, and now a report by Swiggy, the online food delivery platform, has made it official. Swiggy unveiled its Ramadan order analysis, proving the nation’s continued love affair with the most popular delicacy, biryani. Offering a glimpse of some of the most popular Iftar foods ordered by its customers, this analysis sheds light on unique food trends based on orders placed on Swiggy from March 12 to April 8, 2024.

As per the Swiggy report, the month of Ramadan recorded around 6 million plates of Biryani ordered via the platform, marking a 15% increase compared to regular months. Among the cities that placed the highest number of orders for biryani was Hyderabad with a staggering figure of over a million plates. Besides biryani, the city also placed a whopping order of 5.3 lakh plates of haleem during the holy month.

In addition to the number of biryani plates ordered, Swiggy’s reports also included the time during which the maximum orders were placed. It suggested a 34% increase in orders between 5:30 and 7 pm (the approximate time for Iftar) in comparison to the regular hours. Apart from that, it also claimed that chicken biryani, mutton haleem, samosa, falooda, and kheer were among the most ordered food items around this time nationwide, showcasing their enduring popularity among the masses.

There was a significant increase in orders for other dishes as well. While Haleem saw an increase of 1454.88 per cent, the orders for Phirni and Malpua went up by 80.97 per cent and 70.97 per cent respectively. Falooda saw an increase of 57.93 per cent while Dates’ orders rose by 48.40 per cent. According to the report, the sweet spots for Ramadan like Mumbai, Hyderabad, Kolkata, Lucknow, Bhopal, and Meerut placed the most number of orders for sweet dishes including Malpua and Phirni.

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

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KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

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today's market

index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95

Currency

Company Price Chng %Chng
Dollar-Rupee 73.3500 0.0000 0.00
Euro-Rupee 89.0980 0.0100 0.01
Pound-Rupee 103.6360 -0.0750 -0.07
Rupee-100 Yen 0.6734 -0.0003 -0.05
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Easter 2024: Paska Bread to Carrot Cake, dishes you must include in your Sunday feast

Easter celebrations are around the corner, and celebrating a day of this magnitude involves feasting on a variety of food items. Ahead of the big festivities on March 31, let us take a look at the traditional and delightful Easter recipes from different cultures and parts of the world. (Image: Shutterstock)
Paska Bread | Paska Bread is a braided loaf rich and creamy in taste. It is made with cottage cheese, butter, eggs, and dried fruits. Paska is a traditional dish from Central and Eastern Europe. (Image: Shutterstock)
Roasted Lamb | A roasted lamb is one of the crucial and traditional dishes for the Easter feast. It is juicy and coated well in a garlic Dijon mustard rub including the rosemary, parsley, and capers. (Image: Shutterstock)
Tzatziki | From Greek culture, Tzatziki is a creamy yoghurt and cucumber dip that is made to compliment the lamb and pita in the Easter feast. Although Tzatziki is eaten at other festivities as well, it compliments the best of other Easter dishes. (Image: Shutterstock)
Carrot Cake | It is very natural to like carrot cake when one has a sweet tooth. It is a classic Easter dessert in the US and many other places across the world. (Image: Shutterstock)
Torrijas | Torrijas is a popular Spanish Easter dessert similar to French toast. It is made by soaking bread in milk, egg, and sugar, then frying it until it turns golden brown. They are often flavoured with cinnamon and served as a delicious Easter treat. (Image: Shutterstock)
Hot Cross Buns | One of the quintessential Easter treats in the UK is the hot cross buns. These are well-spiced-sweet buns that have been marked with a cross on top, symbolising the crucifixion. (Image: Shutterstock)
Candied Carrots | In Europe and the United States, candied carrots are a common side dish for the Easter feast, especially for the ham dishes. It reminds people of the legendary Easter Bunny. (Image: Shutterstock)
Asparagus | Apart from the carrots, asparagus is also one of the main side dishes that go with ham. They show vibrance on the plate and also enhance the taste. It traditionally hails from Greece and Italy. (Image: Shutterstock)
 5 Minutes Read

Easter 2024: The Leela Ambience to Anna Maya, Delhi’s top brunch destinations

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Summary

In case you haven’t been able to organise anything for Easter, have a look at these Delhi eateries that provide delectable brunches and enjoy spending the day with your loved ones.

Easter is a Christian festival, which celebrates the resurrection of Jesus Christ on the third day after he was crucified. The day is observed by going to church, exchanging presents, and spending time with friends and family. Nothing is more ideal than indulging in a feast with loved ones on this special day.

In case you haven’t been able to organise anything for Easter, have a look at these Delhi eateries that provide delectable brunches and enjoy spending the day with your loved ones.

Radisson Blu MBD Hotel

On March 31, 2024, Radisson Blu will host Easter celebrations in Noida. Apart from savouring their signature dishes, you and your children can also get involved in activities like egg painting and Easter egg searching.

Timings – 11:00 am to 11:00 pm

The Leela Ambience

All of the festival favourites are featured in a special Easter buffet at the hotel’s multi-cuisine restaurant, Spectra.

Timings – 12:30 pm to 3:30 pm

Also Read: Easter 2024: Estella to JW Cafe, Mumbai’s top restaurants for best Sunday brunch

Roseate House

World cuisine cafe DEL is having a special brunch with roasted leg of lamb, along with traditional fare like simnel cake and hot cross buns.

Timings – 12:30 pm to 4:00 pm

Pullman

A special menu with delicacies like Benger Easter chicken, Easter nest cake, shakshuka, coconut bunny cake, and serradura is available at this upscale restaurant. Children can take part in the treasure hunt and egg painting.

Timings – 12.30 pm onwards

Also Read: Easter 2024: From Radisson Blu to 1Q1, experience the best of Bengaluru’s brunch scene

AnnaMaya

AnnaMaya has been recognised as a European food hall presenting old cuisine with a modern twist. Enjoy their Pecan Pie, Blueberry Cheesecake, Delhi’s Original Butter Chicken, Butter Garlic Prawns, and Lamb Chops.

It is open year-round, twenty-four hours a day, in Andaz Delhi, Aerocity.

Kitchen District

On Sunday, take the family to Kitchen District for a hearty Easter brunch that includes delicious food, live music and child-friendly events. Enjoy a selection of unique drinks or a glass of wine while you eat the delicious meals.

Timings – 12:30 pm – 01:00 am

Le Meridien

With five active kitchens, this restaurant serves over 250 different types of food. You’ll need to visit several times to truly experience the endless array of cuisine alternatives available here. In addition to being spacious, the restaurant features a private dining room. This is among the most ideal venues for this Sunday’s Easter brunch.

Timings – 10:00 am – 01:00 am

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

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nifty 50 ₹16,986.00 -7.15
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 5 Minutes Read

Easter 2024: From Radisson Blu to 1Q1, experience the best of Bengaluru’s brunch scene

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

 Listen to the Article (6 Minutes)

Summary

These eateries will put you in the mood for celebration on Sunday by serving everything from delicious meals to Easter special eggs and seasonal drinks.

Easter represents new beginnings and treasured moments with family and friends. And what would Easter be without a lavish feast? Here is a selection of Bengaluru restaurants where you can celebrate Easter Sunday, enjoy some sweets, and have a delicious Easter brunch.

Radisson Blu Atria

For opulent dishes like Mixed Spice Easter Pudding, Roasted Pumpkin & Walnut Cannelloni, Greek Style Egg & Lamb Salad and Chicken & Egg Roulade, visit Radisson Blu Atria. Additionally, there are special Indian and Asian delicacies for the event.

Sheraton Grand

Raising the party to new heights, guests are invited to fully immerse themselves in a three-course culinary adventure at Feast, the versatile restaurant; Inazia, a sanctuary of Pan-Asian pleasures; and Plunge, the elegant poolside bar.

Also Read: Easter 2024: Estella to JW Cafe, Mumbai’s top restaurants for best Sunday brunch

Caraway Kitchen At The Conrad

A variety of granitas are available for adults to pick from in addition to the customary Easter activities for kids, such as treasure hunts, egg painting and eating Easter eggs and bunnies. Traditional holiday favourites including Stuffed Roast Turkey, Tenderloin Wellington, and everything from the live grilled cuisine are also available at the buffet.

JW Marriott Hotel

Along with some entertaining Easter activities, the JW Kitchen at the JW Marriott Hotel Bengaluru has designed a unique Easter Sunday Brunch buffet. Set against the backdrop of a live band, guests can indulge in a leisurely brunch from 12:30 pm to 4:00 pm. Guests can indulge in a lavish spread of dishes meticulously curated. Delight the taste buds with an array of flavours including the JW Garden Harvest – a colourful medley of roasted vegetables, Blossom Greens offering a refreshing mix of fresh spring greens, and the refreshing Spring Pea & Mint Soup.  The brunch costs ₹  2,000 + taxes for kids and non-alcoholic brunch for adults is available at 4,000 + taxes.  The price of an alcoholic brunch is 5500 + taxes.

Hyatt Centric

Going for a slightly unconventional approach, anticipate all the standard fare along with an abundance of salads, burgers and seafood. There will be a variety of salads, as well as pancetta-wrapped oysters, grilled artichokes, bell pepper shooters, almond-crusted barramundi with lobster butter sauce, cannelloni with spinach and walnuts, and a light berry pavlova.

Shangri-La

Food from all across the world is available, including unique Easter dishes like Brioche Easter Pate, Sticky Onions & Cheddar Quiche, Coffee & Plum Glazed Ham, Hot Cross Buns and Easter Bunny Rolls. You can finish it off with some delicious sweets and carefully mixed cocktails from the mixologist.

Also Read: Easter 2024: Date, history and significance

Grand Mercure

Easter Brunch at By The Blue will feature a variety of dishes and drinks, including exotic fruits, Sourdough Stuffed Roast Chicken, cocktails, Fish Roulade, Hot Cross Buns, Marzipan Berry Cake, and Strawberry Frangipane Tart. Apart from its culinary selection, the restaurant has organised enjoyable events like an Easter Egg Hunt and Egg Decorating.

1Q1

This weekend, this popular Asian destination is hosting an Easter Brunch. The specialties include Tie-Dye Easter Cheesecake and Easter Eggs. You may also select delicious grilled lamb, chicken, beef, and prawns.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

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KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

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index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95

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 5 Minutes Read

Households wasted 1 billion meals a day in 2022, says UN report

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Summary

In 2022, over 1 billion tonnes of food, almost one-fifth of the produce available on the global market, was wasted by people, most of it by households, the UN report stated.

Households around the world binned one billion meals a day in 2022, the United Nations has said. The global organisation has called it a “global tragedy” of food waste. In its latest Food Waste Index Report, the UN stated that over $1 trillion worth of food was thrown away by businesses and households when about 800 million people were going hungry.

In 2022, over 1 billion tonnes of food — which is nearly one-fifth of the produce available on the global market — was wasted by people, most of it by households, news agency AFP reported.

Such a huge quantity of food wastage was not just a moral but ‘environmental failure,’ the UN report, co-authored with non-profit organisation WRAP, stated.

“Food waste is a global tragedy. Millions will go hungry today as food is wasted across the world,” Inger Andersen, executive director of the UN Environment Programme, said.

Food waste necessitates the conversion of vast areas of land for the production of crops that are never eaten and it emits five times as many greenhouse gases into the atmosphere as the aviation industry.

It is just the second report compiled by the UN on global food waste and gives a more complete picture to date.

Clementine O’Connor from UNEP noted that as data collection has improved, the true scale of the food wastage problem has become much clearer.

The UN report further mentions that the ‘billion meals’ figure is just a “very conservative estimate”, while “the real amount could be much higher”.

Richard Swannell from WRAP said people can feed those who are hungry in the world “just from the food that is wasted every single year”.

The report further noted that restaurants, canteens, hotels and other food chains were responsible for 28% of all wasted food in 2022, while retailers like greengrocers and butchers dumped 12%.

However, the biggest culprits were the households, as they accounted for 60% and dumped some 631 million tonnes of food.

One of the major reasons behind this was that people were buying more food than they needed, and they even misjudged portion sizes and did not prefer eating the leftovers.

Expiration dates were another reason behind the food wastage.

Mainly in developing countries, a lot of food was not so frivolously wasted, but instead, it was lost in transportation or spoiling because of lack of refrigeration, the report stated.

It stated that contrary to popular belief, food wastage was not just a rich country problem and was observed worldwide, adding that this has had ‘devastating effects’ on the planet and the people.

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

3 Mins Read

Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

 Daily Newsletter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

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index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -72.15
sensex ₹1,882.60 +28.30
nifty IT ₹2,206.80 +30.85
nifty bank ₹1,318.95 -14.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95
index Price Change
nifty 50 ₹16,986.00 -7.15
sensex ₹1,882.60 +8.30
nifty IT ₹2,206.80 +3.85
nifty bank ₹1,318.95 -1.95

Currency

Company Price Chng %Chng
Dollar-Rupee 73.3500 0.0000 0.00
Euro-Rupee 89.0980 0.0100 0.01
Pound-Rupee 103.6360 -0.0750 -0.07
Rupee-100 Yen 0.6734 -0.0003 -0.05
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Should Elon Musk be able to buy Twitter?