Category: Food & Drinks

Cool cafes in Bengaluru where to you can work from

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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If you’re in the midst of a hectic day and are bored of grabbing lunch at the same place over and over again, especially in Bengaluru? Relax, as we have you  covered. Next time you want to work have lunch and then work some more, head out to one of these cafes, where the crowd is as good as the food. 

1. Cafe Stone, Ulsoor

Nestled in the Sivanchetti gardens, this cafe operates from a vintage building. As you step into the building, you witness the architecture and interiors of the British era. Only upon reaching the inner lounge do you discover the homely and yesteryear Indian bungalow style set-up. The ambience is pleasant, quiet and ideal for people to spend quiet quality time by themselves or with a loved one. The high ceiling moderates the temperature within and manages the acoustics. Just like old Indian homes, there’s a sunroof in the sidewalk, along with multiple windows that pave way to abundant sunlight, gentle breeze, thus soothing your mood. The cafe is known for having a continental breakfast available throughout the day, for its fans to savour. You get continental food that has you craving for more. The versatile food and amiable ambiance makes it ideal for a hearty, quiet and soul filling dining experience.

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2. Happiness Cafe, Koramangala

Talk about a homely atmosphere infused in a cafe, talk about the Happiness Cafe. The ambience creates a deja vu of coming home after a long while. Designed with simple, household colours, patterns and designs, the Happiness Cafe is an amazing place to try out vegan food, munchies, healthy drinks that are prepared with love. The cafe is pet friendly, so you have a furry companion to join you. Experience in the cafe is not limited to food alone. The hosts take efforts to engage with the guests, give an overview of the food, ingredients and any special feature or custom associated with it, so as to show the guests what they have opted for. The cafe looks like Central Perk from the FRIENDS series, where people feel completely at home. There are mattresses at one corner of the cafe, where you can sit down on the mattress, enjoy a pudducake and gaze at the beautiful weather outside, leaving all your troubles behind.

3. Yogisthaan, Indira Nagar

Tired of the mundane views from your office, or home? Do you fancy a lively and refreshing environment for your work, relaxation and introspection? We have the best suggestion for you: Yogisthaan, Indira Nagar. Located in a prime area of Bangalore, the cafe is tucked away in a place filled with greenery, plants of many kinds and rare flowers. Just like you would spend time peacefully in an ashram, the cafe allows you to unwind, relax and live life one moment at a time. The pet friendly cafe has an undeniable menu with mouth watering food of wide variety, rooms for guests to relax in, precious little library in a corner and a working space for you to work in peace. There is also a shop that offers healthy products that are available for guests to take home. In total, the place gives a pleasant ambience away from the hustle and bustle of the city to embark on an inward journey.

Also read | Royal cities in India: Visit these destinations that were once ruled by Maharajas

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Tips for keeping the Green Mountain Grill in prime condition

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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It’s now hip to have parties in the great outdoors, particularly barbeque and buffet events. Parties held outside are more popular because of the pleasant climate, the lack of confinement, and the abundance of fresh air. Plus, there’s plenty of area for the kids to play. The Green Mountain barbecue serves several roles and is thus a staple during outdoor gatherings.

The Green Mountain Grill, however sturdy and dependable, requires regular maintenance. However, some people don’t know how to properly maintain their grills, leaving them open to destruction. If that describes you, keep reading for some helpful advice on taking care of a Green Mountain Grill.

Green Mountain Grill parts should be swapped out regularly

A car’s accessories degrade with time, and the same is true of Green Mountain Grill’s. As a result, swapping them out periodically is recommended. If the parts of your grill are broken, you may forget about using it. It might even spread to other areas of the barbecue.

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Green Mountain grill add-ons should be replaced every few months to ensure they remain in top shape. In addition, the frequency with which you swap out the parts of your grill is proportional to how frequently you use it.

You need to swap out the attachments more often if you use the grill every day or several times a week. If you own a Green Mountain Grill, you should only use high-quality attachments, therefore don’t skimp on your accessory purchasing. Instead, you should do your homework to make sure you’re purchasing goods of sufficient quality. The finest Green Mountain grilling accessories are available for purchase right here.

Keep up with regular cleanings

Green Mountain Grills accumulate oil and ash with every usage. Your grill’s efficiency may suffer after some time due to the accumulation of grease and ash. The grill’s longevity will suffer if you do nothing. That’s why regular grill maintenance is so important. Here are some further arguments in favour of a clean grill.

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Clean the grill: A clean grill is an important step in maintaining hygienic cooking conditions. As you cook, the ash in your grill will begin to circulate, adding flavour to your food. Ash may fall into your meal as a result of this. Thanks to frequent cleaning, ash is no longer a problem in the smoker or anywhere else on the grill. This aids in preserving the purity and nutritional value of the food. As an added bonus, incidences of diseases brought on by eating tainted foods are avoided.

Heightened temperature regulation: If you clean the inside of your grill, the airflow will improve. Because of this, temperature regulation is much improved. On the contrary, when grime accumulates in the grill and blocks air vents, performance suffers. A lot of harm may come from doing this to your Green Mountain grill gear. Uneven heating is another issue that this causes on the grill. These situations make it harder to prepare food and regulate the temperature. While adjusting the grill’s heat is essential, a complete cleaning may be all that’s needed.

The Green Mountain Grill deserves your best care

Trustworthy and trustworthy service can always be counted on at the Green Mountain Grill. If properly maintained, it has the potential to serve you for a very long time. You may achieve this by keeping it clean and by frequently replacing its parts.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Non-alcoholic beverage bitters: A guide to adding flavour without the dram

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Compared to alcoholic beverages, non-alcoholic choices are few and uninspiring. If you’re looking for anything to drink that doesn’t include alcohol, mineral water is your only option since it comes in either one taste or none at all.

However, elegant cocktails may be made using non-alcoholic beverages to add extra flavour. Cocktails without a spirit basis may provide the same flavor explosion as their alcoholic counterparts.

So, you’ve got this basic, uninteresting cocktail, but you don’t want to drink it because you know it needs alcohol. Bitters without alcohol are the answer. Most non-alcoholic drinks have one-dimensional tastes, but bitters help balance them out. How do you make a mocktail using bitters that don’t include alcohol?

How to Make a non-alcoholic drink with bitters: Step-by-step guide

First, You’ll Need

Ice cubes are a staple of every cocktail bar. Ice cubes are a great way to enjoy a cold beverage without diluting the taste. This drink goes well with either one large ice cube or numerous smaller ones. A large one is preferable, however, since it will take longer to melt.

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Simple syrup is the other key component. Make your own simple syrup, or go out and get some. To make the former, just bring equal parts water and sugar to a boil in a saucepan. It’s not ready yet; the sugar needs to dissolve. After that, let it cool down completely, and you may use it.

You’ll also want some juice in whichever flavor you choose for your drink. You may use anything from cherry juice to pineapple juice to lemon juice. You may use tonic water to dilute the drink if you want. The non-alcoholic bitters are the final and most important component.

The mixing of the drink

You can finally put together your cocktail now that you have all the necessary components. To begin, add one large ice cube to the glass. Choose an ice cube that won’t make your drink too watery by ensuring it will fit in the glass.

To combine the remaining components, you’ll need a mixing glass. Half a teaspoon of the non-alcoholic bitters goes in first, followed by around 7 cc of the simple syrup. You’ll also be included with 60 ml of juice. Toss in an ice cube and pour the mixture into a glass.

To finish, add tonic water to taste. The quantity of tonic that should be added to the drink is based on how high the mixture rose to in the glass. If your cocktail tastes excessively bitter, add some tonic water to cut through the intensity of the bitters.

Dress the glass

Having poured your drink into the glass, you should dress it up and give it some taste. The cocktail fruit that you used to make the juice is the perfect garnish. If you’re making a cocktail using cherry juice, for instance, you may add a few whole cherries as a garnish.

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A star anise pod, on the other hand, may be used to give your drink a little extra something. In fact, it’s a must-have for every cocktail bar. It’s vital to remember that the non-alcoholic bitters you choose should complement the juice you end up using. You’ll need to adjust the cocktail’s garnish accordingly.

Conclusion:

In the end, it’s a matter of personal preference whether you choose an alcoholic or nonalcoholic cocktail. If you’re a bartender whose job it is to create cocktails for clients with non-alcoholic bitters, use your imagination to come up with the greatest drinks possible. Non-alcoholic bitters may be used in a wide variety of recipes, elevating the flavor of alcohol-free cocktails.

Experiment with various bitters in other beverages to find out which ones work best together. A wide variety of non-alcoholic bitters means you may use them in any of your distinctive drinks. Using non-alcoholic bitters in cocktails is a great concept, and hopefully, this tutorial has helped you get started.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Starbucks co-founder Zev Siegl enjoys filter coffee masala dosa, at iconic Vidyarthi Bhavan in Bengaluru

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Zev Siegl, the co-founder of Starbucks, recently visited Bengaluru’s iconic Vidyarthi Bhavan to indulge in some local food. Siegl was in the city to attend an investors’ conference and stopped by at the restaurant to savor in some masala dosa and filter coffee. Siegl also left a note for the eatery, about his “good experience”.

“It was an honour to enjoy your famous food, coffee and warm welcome, I will take this wonderful experience with me back to Seattle,” read Siegl’s note, that Vidyarthi Bhavan shared on Instagram.

Siegl, who now works as a start-up consultant, was in Bengaluru to attend the Global Investors Meet 2022. He co-founded the international coffee chain in 1971 and served as Vice President and director until 1980, when he left the company.

The iconic restaurant said that they were “happy and proud” to have hosted Siegl.

We were happy & proud to have Mr. Zev Siegl, #Cofounder of #Starbucks at #VidyarthiBhavan today evening. He enjoyed our #MasaleDose & #Coffee. He is now in #Bengaluru as a participant in the #GlobalInvestorsMeet2022 to share his entrepreneurship insights.

#GIM2022 #Karnataka pic.twitter.com/JXgFBDUde7

— Vidyarthi Bhavan (@VidyarthiBhavan) November 3, 2022

This isn’t the first time that the iconic restaurant has hosted a special guest. Famous for its “masala dosae” (South Indian snack), the restaurant is a hotspot for political leaders, literary icons, students, and working professionals.

Recently, after Rishi Sunak took charge as the Prime Minister of the UK, the restaurant shared a picture of Sunak from his visit in 2019. According to the managing partner of the restaurant Arun Adiga, Sunak’s wife Akshata Murthy and her parents, Infosys co-founder Narayana Murthy and Sudha Murthy were regulars at the restaurant, the Indian Express reported.

#RishiSunak is going to become the next PM of UK.
Happy to know that he will be the first Indian-origin & the youngest British Prime Minister.
We wish him good luck & may he become the most successful PM of UK by sailing through all the turbulence pic.twitter.com/JhWLtcVTu2

— Vidyarthi Bhavan (@VidyarthiBhavan) October 24, 2022

Vidyarthi Bhavan, which was started in 1943-44 as a canteen for students, has become a beloved landmark in Bengaluru for local food.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

10 top bars in Delhi that you shouldn’t miss

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Get your dancing shoes on and get ready to have a blast at some of the hippest discotheques and bars in Delhi, where the music will have you tapping your toes and the crowd will have you losing your inhibitions. With little further ado, let’s check out a few of Delhi’s hottest clubs that are changing the clubbing landscape forever.

The Electric Room

There’s a brand-new club in town, and it’s called the Electric Room. With nonstop tunes and cocktails, this joint stays open till daybreak. Although it is relatively new to the after-party scene, it has quickly become one of South Delhi’s most popular nightclubs. This pulsating discotheque in Delhi is not only a great place to dance, but it also has fantastic cuisine.

Kitty Su

Famous musicians from all around the world have performed at Kitty Su. They book today’s most well-known representatives of the electronic dance music (EDM) subgenre. They have a large dance floor that creates the ideal environment for dancing. There is also a fantastic sound system. The interior is as original as the restaurant’s moniker. In fact, it was the sole Indian club to make DJ Magazine’s Top 100 Clubs in the World.

Also read: Know your wine – a beginners guide

The Library Bar

If you’re looking for a classy bar in the Delhi-National Capital Region, look no further. This rooftop lounge is unlike any other because of its upscale atmosphere. Cigars are also available for purchase to complement your libations. The Library Bar has 240 different champagne and wine labels.

Sidecar

A two-story gastronomic wonderland, Sidecar can be found in Greater Kailash 2. Cocktails and live music draw the well-heeled to this spot. The bar Sidecar is one of a kind since they make their own bitters, syrups, and grogs.

Privee

Privee’ is among the few Delhi clubs up until midnight, and it’s also the site of some of the city’s trendiest events. The club has cutting-edge design and construction, as well as an opulent bar. In addition to the great food and service, the restaurant also has a spacious, beautifully decorated patio that you must visit. A vast list of beverages and small plates is available on the menu (which is likely an afterthought at this point).

Playboy Club

Partying in the nation’s capital just became more exciting thanks to the arrival of Playboy and his irresistible appeal. The club is decorated with Playboy bunnies, champagne towers, and high walls, all features associated with the well-known L.A. lifestyle brand. The music, gourmet dinners, and vintage wines are also noteworthy.

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Qubitos

Located in Rajouri Garden, the bar Qubitos is hip and exciting. This bar is located in a mostly Punjabi neighborhood, and it reflects that. Qubitos is the place to go if you’re craving authentic Punjabi food, drink, and entertainment.

Capitol

The open-air lounge and dancing floor is enormous. If you happen to be here on a Saturday, you could be pleasantly surprised to hear some excellent Bollywood music.

Whisky Samba

Whisky Samba is the place to go if you want to unwind in the thick of Gurugram’s glittering nightlife. Fans of social gatherings frequent this spot to have fun and have a few drinks. As of late, it has become one of Gurugram’s most reliable options for a fun night out. Since there is an outside seating area, it adds a nice touch to a winter evening.

Polo Lounge

The Polo Lounge, found at the Hyatt Regency Delhi, is a sophisticated spot to while away the evening. This is the kind of location where you would feel comfortable dressing formally. The cuisine is as well-regarded as its beverages. If you’re a fish fan, you need to order the salmon. You may enjoy their seasonal winter drinks if you visit before the season ends.

Where are you going, then?

Where are you going now that you have an idea of where to go to enjoy Delhi’s nightlife? For those of you who don’t reside in Delhi but will be visiting soon, it’s best to choose a hotel close to your destinations to make getting about the city easier.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Where to eat in McLeodganj: Check out what to order at these top 5 restaurants

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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To put it simply, Mcleodganj is a foodie’s paradise. Travelers looking to sample authentic Tibetan, Japanese, Italian, Continental, and Mediterranean cuisine, among others, flock to this stunning location.

We’ve got you covered if you’re looking for the ultimate Mcleodganj gastronomy guide.

German Bakery, Bhagsu

One of the very few restaurants in Mcleodganj that provide vegan options. This is a good place to begin if you’re interested in trying vegan cuisine. Pastries, sweets, drinks, cakes, and more may all be found on their broad menu. The setting is warm and friendly, and the cuisine is superb.

Jimmy’s Italian Kitchen

There’s no better place to satisfy your Italian cuisine cravings than Jimmy’s Italian Kitchen. Pizza, spaghetti, pancakes, loaves of bread, paninis, waffles, salads, jacket potatoes, and various coffees and shakes await you as you enter this establishment.

Woeser Bakery

This bakery tucked away on Jogiwara Road, has the kind of laid-back atmosphere typical of a neighborhood like Mcleodganj. If you want a guaranteed happy day, all you need is a slice of their walnut tart and a cup of their well-prepared cappuccino. Plus, if you’re craving something sweet, you can’t go wrong with one of their gluten-free treats.

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Tibet Kitchen

This is the best spot in town to try genuine Bhutanese and Tibetan cuisine. Traditional Bhutanese and Tibetan delicacies such as ema datschi, shabalay, thentuk, shepta, gundruk sadeko (spinach mixed in seasonings), steamed/fried momos, thukpas, and more can all be found on the menu. Evenings see a surge in foot traffic from hungry patrons; if you plan on dining here, it’s best to be there early.

Nick’s Italian Kitchen

The sweets at Nick’s Italian Kitchen, conveniently located in Mcleodganj’s town center, will blow your mind. You’ll forget you’re full thanks to the amazing selection of Italian meals, all of which have additional bursts of flavor and cheese. You may also sample some of their favorite baked goods, such as waffles, pies, and cakes.

McLeodganj is rife with excellent dining options (Upper Dharamsala). So much so that people from all across the area visit these little communities just for the cuisine. The finest of Italian, Japanese, Mediterranean and Continental cuisine can be found with traditional Tibetan and Bhutanese fare at numerous beautiful and boutique restaurants. You may add the right touch of sweetness by including desserts from a slew of their bakery options. Explore the local cuisine; it’s an adventure in itself in the Himalayas.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Know your wine – a beginners guide

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Daunting as it may be, wine is intimidating.

There are a wide variety of wines, and each has its own best meal matches. On the other hand, there are the “wine snobs,” who use the word “unctuous” to characterise grape juice after it has been fermented.

Unfortunately, wine is one of life’s greatest pleasures, and its absence would be tragic. You can elevate a simple dinner into something special with just a little knowledge of wine and how it complements the food. Or turn a boring old hangout into a one-of-a-kind experience.

There is, it turns out, an excellent justification for acquiring a taste for wine knowledge.

Knowledge about wine improves its enjoyment

The complexity of one’s description of wine has been found to improve one’s appreciation of that wine, both red and white. This seems reasonable on a gut level. The more words you have to explain what you’re drinking, the more your brain can pick out nuanced tastes.

To help you get the most out of your wine, we have put together this beginner’s guide to wine kinds, where we cover the fundamentals of what makes wine types distinct from one another, as well as the essential terms you’ll need to know.

Wine Tasting: Words to Describe the Flavor

Wines that have been fermented with their skins retain more colour and tannins, which is why red wines are the colour they are. Tannin is lower and acidity is higher in white wine. Dessert wines are often stronger in alcohol and sweetness than table wines, whereas sparkling wines are carbonated.

Simple, right? The answer is no. Wine tasting should not be limited to only deciding between red and white, much more than a discussion of transportation should be limited to automobiles and trucks. We’ll need additional specifics if we’re going to figure out what kind of wine you like. Then we’ll definitely have to discuss the flavour of the wine.

That’s where most of us stop becoming wine drinkers. Taste is one of the most personal aspects of a person, making it difficult to establish common ground while discussing wines. While there is no shortage of pretentious wine phrases to encounter, there is a select number that is universally understood.

Which Five Terms Best Describe Wine?

Sweetness

Is self-explanatory. A dry flavour is the antithesis of a sweet one. Medium-dry and off-dry wines also exist.

Acidity

In white wines, acidity plays a significant role in creating a pleasant and crisp flavour (or “sour” if it’s excessive) in the final product. A wine with less acidity will have a more fatty flavour.

Tannin

Tannins are the most important aspect of red wine. Wines with a high concentration of tannins tend to be harsh, and sometimes bitter and inky. Wines with lower levels of tannin are softer and smoother and may be easier to drink.

Body

This describes the wine’s apparent thickness and body. You can tell a wine has a lot of body because it leaves a thick film on the inside of the glass when you swirl it. A wine with a low body weight is nearly watery. A wine with a medium body is halfway between a light and a full one.

Making a pot of strong tea is the greatest approach to getting your taste buds to understand the four main categories of wine. Take it straight, with nothing else. This is how really astringent substances will taste (i.e., bitter). Put some lemon juice in it and give it a try. The presence of acidity has arrived. It should have an astringent flavour thanks to tannic acid. Add some sugar and mix it up now. This softens the overall flavour and texture.

The flavour is the fifth element to consider when describing wine. Flavour, in contrast to these four basic adjectives, is far more open-ended and subjective.

Flavours

Avoid jargon like “graphite” and “barnyard” and other tastes you’ve (hopefully) never experienced if you’re still unsure. Don’t go too creative; instead, focus on more universal tastes, such as fruity, earthy, spicy, smokey, or floral. Fruits including oranges, pears, apricot, black cherry, and peaches are also possible.

Wine Varieties

Red Wine

Because of the structural red tannins, red wines might be described as “firm,” “leathery,” or “bitter.” Red wine’s tannins are responsible for its varying degrees of smoothness, roughness, and chewiness. Tannin levels and overall “bolder” flavour increase with the wine’s darkness.

White Wine

The tannins in white wine aren’t the main attraction. White wines rely on acidity as their backbone instead of sugar. For this reason, certain vinos are described as “sharp” or “tart.” As an alternative, you may say that white wine is “flabby” or “flat” if it lacks sufficient acidity.

Rosé Wine

It’s no surprise that blush wine, also known as rosé, is a beautiful shade of pink. That’s because, unlike red wine, it only spends a brief amount of time in touch with the skins of the red grapes used to make it. Rosé lies in the low-astringency end of the colour wheel between red and white.

Dessert Wine

The term “dessert wine” refers to a kind of wine that is often served after a meal and is sweet in flavour. Since most of the wine’s sugars are used during fermentation, dessert wines sometimes have additional alcohol (often brandy) added to them to prevent them from completely disappearing.

Sparkling Wine

A substantial amount of carbonation, either as a byproduct of fermentation or by adding carbon dioxide after fermentation, defines a sparkling wine. Terms denoting sweetness or dryness will also appear on the labels of sparkling wines.

A Few Parting Words

You can’t go wrong no matter what you decide. Each bottle will bring you closer to the ideal wine if you focus on the aspects of wine that you don’t like. Don’t panic if you can’t identify the source of your confusion and take it one drink at a time. The objective of drinking wine is to appreciate it, therefore do so.

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

3 Mins Read

Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Rajasthani cuisines: Five mouthwatering dishes to try!

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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The lack of fresh produce and fresh water in Rajasthan has influenced the cuisine there. Thanks to the wealthy’s hunting trips and the way of life of the local warriors, there is now a wide variety of novel foods and substances that can be stored for multiple days. Dried lentils, beans, milk, and buttermilk all have their culinary uses. Using oil and red chilies in cooking helps keep food fresh longer while also cutting down on water use. A signature dish from each of Rajasthan’s many distinct regions.

These meals are a must-eat before you leave Rajasthan:

Dal Baati Churma

This dish is often regarded as the state’s culinary icon. In Rajasthan’s arid regions, locals prepare a flatbread known as baati, which is hard and unleavened. Baati’s major appeal is that it can be stored for a long time without going bad and that it can be prepared with very little water. Dal is the standard accompaniment (lentil curry). Lentils make up the dal, while the churma is a blend of coarsely powdered wheat, jaggery, or sugar.

ALSO READ: Visiting Rajasthan: Five best tourist spots in the State Royale of India

Laal Maans

The dish laal maans is the most well-known example of non-vegetarian cuisine in this mostly vegetarian state. The term laal maans comes from the dish’s distinctive crimson hue. The meat of a wild boar or a deer used to be the main ingredient in laal maans. Nowadays, it’s a hot mutton curry made with marinated mutton, garlic paste, sliced onions, and curds, cooked over a low flame. For meat lovers, this is a must-have.

Ker Sangri

Ker, a sort of wild berry that tastes both sour and spicy, is often combined with sangri, a type of long bean that grows in abundance in the desert regions of Jaisalmer and Barmer, to create one of the most well-known meals of Rajasthan. Due to its high protein content (53 percent), sangri is a staple food in times of drought. The peasants of Rajasthan, the story goes, discovered these two veggies long ago during a famine when all other greenery had withered away. As potable water was scarce, the locals carried these veggies home and prepared them in oil, seasoning them with various herbs and spices. In addition to their bajra rotis, they indulged in this delicious mixture. Nowadays, buttermilk or water is used in the cooking process.

Raab

This is a thick soup that is cooked and fermented from millet flour and buttermilk. A thick sauce is made by combining bajra flour with buttermilk in a traditional earthenware pot. The next step is to let it simmer on low heat for a long time, maybe overnight. As a result, it is often consumed in the form of soup. To create Makki ki raab, or corn raab, boiling maize kernels are added to the traditional recipe.

Ghevar

A traditional sweet dish from Jaipur, it consists of a disc of wheat that has been soaked in ghee, and milk, and topped with chopped almonds. In addition to its sugary flavour, this dish’s crunch comes from being formed in a mold. Ghevar may be made in a number of different ways, such as a plain ghevar, a mawa (condensed milk) ghevar, or a malai (milk) ghevar (cream).

Final morsel

The Rajwadi region, where the Rajput people live, is a culinary mecca for those who like fine dining. The foods that make up Rajasthani cuisine are as diverse as the state itself, and they include everything from tangy beverages to spicy appetisers, mouthwatering sabzis, crisp bread, and the additional joys of chutneys, achars, papad, and chhach. Not to mention the soft, sweet treats and the rich, crunchy treats that disappear the moment you put them in your mouth.

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When in Manipur, you must try these top five 5 iconic dishes

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Manipur, a state in North Eastern India, has been showered with a bountiful blessing from Mother Nature. Her favour has made Manipur a beautiful place to visit. Unfortunately, this is not the time to let yourself get swept away by Manipur’s numerous scenic wonders. Without further ado, let us introduce today’s topic: Manipur’s astonishingly uncomplicated and flavourful culinary tradition!

Manipuri cuisine is a must-try because of its use of fresh and organic ingredients, fine herbs, spices, and very little oil to create meals that are wholesome, nutritious, and mouth-watering. Manipuri cuisine has abundant rice, a wide variety of veggies, and several fish dishes. If you prefer things on the spicier side, you’re going to love Manipuri cuisine since chillies are utilized liberally. Manipur also offers something sweet for those with a sweet tooth.

Alu Kangmet

For many in our nation, the potato is the go-to vegetable. It’s no secret that mashed potatoes in each state have their own unique twist. This also applies to Manipur. Alu kangment is the Manipuri term for mashed potatoes. The preparation is straightforward: the potato is boiled, mashed, and then combined with various seasonings. To make their mashed potatoes, people in Manipur add salt, mustard oil, and a lot of chili peppers. This is healthy fare, and it tastes as good as it is to make!

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Chagem Pomba

Manipuris have a strong preference for curries, therefore we will have to provide more curry options. This time, though, we have soybeans, and they’re fermented instead of fish. Locally known as hawaijar and chagem, fermented soybeans, rice, and spices are cooked together in a large pot until the mixture becomes a thick curry. The Firoi and Ushop celebration in Manipur is when you’ll see this meal being cooked up in massive quantities.

Singju

Here’s another salad recipe for the health-conscious crowd. Singju leaves, cabbage, onions, tomatoes, lotus stems, raw papaya, and banana flowers are all used in the preparation. Diced veggies are combined with roasted chickpea flour, chilli powder, sesame seeds, perilla seed powder, and other seasonings. A moment later, your singju will be completed. The complexity of flavour and the satisfying crunch belie the dish’s ease of preparation.

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Chamthong

There are a lot of veggies in this recipe, so they are the focus. Basically, a wide variety of fresh, in-season veggies! Vegetables are cut and cooked in water flavoured with spices including cloves, ginger, and maroi (a native plant). The final product is a savoury vegetable stew that goes well with Manipur’s main cuisine, rice, and fish. You need to eat it hot to get the full flavour.

Chak-hao Kheer

Finally, something sweet for the sweet tooths among you! You may recognize the name since it is a common one. Kheer, also known as payesh or payasam, is a popular Indian dessert. This is a meal for which many different states have their own unique recipe. Typically, it is made using rice, milk, sugar (or jaggery), and dried fruits. The gorgeous purple colour of Manipur’s speciality dish, chak-hao kheer, is what sets it apart from similar dishes created with the same components. A bowl of delectable kheer is the perfect way to round up our Manipuri feast.

Which of these well-known Manipuri dishes are you most looking forward to trying? Try it out, whatever it may be. Moreover, while in Manipur, you should sample as many local foods as possible. You can count on a tasty trip!

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What makes ‘Amla Murabba’ a classic winter dish? Know its historical roots and health benefits

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Almost every Indian home has a pitcher of murabba, a sweet and spicy condiment. When winter comes, it’s time to sit under the sun during cosy afternoons and chew on some amla murabba, especially found in every household in Delhi, Rajasthan, Uttar Pradesh and Gujarat.

The infamous murabba has a long history that begins in the ovens of the Arabs and continues all the way to the tables of India. It all started with the notion of preserving fruits so that they could be eaten for months at a time. There is no better time than now to start preparing the meal so that it is ready when winter finally arrives in your city.

But first, let’s take a closer look at the murabba and its history to figure out why it became so famous before we offer some recipes.

Murabba, what is it?

The murabba, in its simplest definition, is a kind of sweet preserve created by soaking fruits in a mixture of spices and sugars. Mango and amla are the most common types of murabba, however, other fruits and vegetables including apples and cherries are also acceptable.

The practice of preserving fruit by soaking it in sugar syrup has been passed down through the centuries.

Fruit soaked in a syrup of high-density sugars is supposed to generate an environment with low water activity, which inhibits the growth of germs. This has several advantages, including an increased storage life and a consistent flavour throughout time.

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Background on the Murabba

Since sugar is crucial to the murabba‘s preparation, learning the origins of sugar production is essential to understanding the dish’s history.

According to popular myth, sugarcane cultivation and processing began in the Indian subcontinent. The Gupta Dynasty, which ruled from around 250 to 350 AD, learned how to extract sugarcane juice by pressing the plant and crystallise it by boiling it.

Once the sugar was secured, commerce and exports paved the way for the murabba‘s eventual rise to prominence. Jams were initially made in Persia when sugarcane was brought back by Darius the Great after his invasion of India.

Arabs in Persia, upon learning of this technique, set out to investigate its full potential and determine how else it might be used to preserve foods for extended periods of time by cooking them in sugar. Originally known as anbijat, the name murabba was later adopted for these preserved fruits.

But the arrival of the Mughals on the Indian subcontinent is also connected to this dish.

Why do Indians like eating murabbas so much?

The sweet preserves’ popularity is due to more than just their delicious flavour. Consider amla, among the most well-known murabbas. Here are some reasons why you should include it in your winter meal plans.

Immune system enhancer

The dish offers a healthy dose of Vitamins A, C, and E in every bite. As winter is when colds and flu are most common, this meal is fantastic to add to your routine.

Amazing for the stomach

Murabba is a great digestive aid since its preparation process preserves the fruit or vegetable’s natural fibres. It has been believed to alleviate gastritis when combined with sugar and honey.

Soothing effects on arthritic joints

Research conducted to determine whether amla is beneficial for persons with arthritis discovered that it did exhibit a favourable reaction owing to its preventive powers against cartilage. This is because Vitamin C is vital in facilitating the production of collagen.

Used to treat iron deficiency

By raising the amount of haemoglobin in the blood, amla may be used to treat anaemia and other iron shortages. Women who have excessive menstrual bleeding benefit greatly from this function as well.

Detoxifies the system

Nutritionist Avni Kaul writes that amla is beneficial to include in your diet in an article for Health Shots. “It aids in liver health and detoxification. Both the brain and the neurological system benefit from the use of amla. It helps regulate your immune system and has potent antimicrobial, antiviral, and antifungal activities.”

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KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow