Tag: Japanese cuisine

This spicy, slurpy, steaming Japanese dish is more than just a tourist attraction

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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In Tokyo, queuing for hours for a bowl of this savoury dish is a common sight. Despite its humble origins, a piping hot serving of ramen seldom disappoints, offering a comforting respite to its eager patrons.

Typically prepared before patrons’ eyes in modest eateries, ramen prices start at around 1,000 yen (₹450), boasting a variety of flavours and regional adaptations. From the classic salty “shoyu” or “miso” variations to fiery renditions infused with chili, ramen caters to diverse palates. Some variants even eschew soup entirely, opting for noodles dipped in a flavourful sauce.

Compared to the denser buckwheat noodles like “soba” or “udon,” ramen’s curly strands offer a lighter texture, further enhancing its appeal.

Beyond Japan, ramen’s popularity has soared, with the United States witnessing a 72% increase in retail sales since 2000, totaling over $1.6 billion in sales for the year ending April 13. The dish has found its way into diverse culinary landscapes, with restaurants offering innovative interpretations like Del Taco’s Shredded Beef Birria Ramen.

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While instant noodles provide a convenient alternative for home consumption, they pale in comparison to the authentic ramen experience found in restaurants. Momofuku Ando’s invention of instant ramen in 1958, amid post-war food scarcity, remains legendary in Japan, laying the foundation for Nissin Foods’ global success.

For enthusiasts like Frank Striegl, ramen isn’t just a meal—it’s an immersive cultural experience. Guiding tourists through Tokyo’s labyrinthine streets, Striegl introduces them to an array of ramen styles, encouraging exploration and education.

Reflecting on ramen’s enduring appeal, Striegl underscores its universal resonance, likening it to “people’s food” transcending cultural boundaries.

As tourists savour their miniature ramen servings, Striegl delves into the dish’s storied history, tracing its origins to ancient Japan and its evolution into a culinary phenomenon.

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For tour participant Katie Sell, ramen embodies comfort, particularly during winter months, fostering camaraderie and enjoyment among friends.

Despite its popularity, ramen establishments in Japan have faced challenges amid the pandemic, currency fluctuations, and rising costs. However, innovative solutions like home delivery services and packaged ramen kits offer a lifeline to struggling businesses.

Kenichi Nomaguchi, co-founder of Gourmet Innovation, highlights ramen’s global allure, positioning it alongside animation as Japan’s most successful exports. Nomaguchi attributes ramen’s complexity and depth of flavour to its intricate preparation, involving hours of simmering stock and a myriad of ingredients.

From traditional toppings like bean sprouts and barbecued pork to unconventional variations like coffee-infused ramen, the possibilities are endless. Jiro-style ramen, characterised by towering vegetable heaps and generous pork servings, exemplifies ramen’s fusion of taste and spectacle.

For Kota Kobayashi, proprietor of “Ore No Ikiru Michi,” ramen represents a way of life—an ethos that extends beyond culinary excellence. Kobayashi emphasizes the importance of ambiance and hospitality, ensuring patrons leave not just satisfied but entertained.

As customers return to his restaurant, Kobayashi’s warm greeting fosters a sense of belonging, epitomizing the spirit of ramen—a dish that transcends mere sustenance to become a cultural phenomenon cherished by all who partake.

(With inputs from AP)

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Ramen: A heartwarming journey through time and flavour

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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When was the last time you indulged in a steaming bowl of comforting ramen? This Japanese delight comes in an incredible variety of flavours and preparations, all with one common goal: to make you feel better.

Ramen is a meal that is far more than just quick and budget-friendly one to get you through the week. With wheat noodles, savoury broth, versatile spice base (tare), and delightful toppings, this classic Japanese cuisine is a true culinary masterpiece. The beauty of ramen lies in its infinite possibilities, with countless cooking techniques and ingredients that fall under the glorious umbrella of “ramen”.

The beginnings of ramen

The fascinating narrative of ramen begins with the arrival of Chinese immigrants in Japan around 400 CE. Through centuries of cultural interchange between the two superpowers, Japan learned valuable knowledge from China, including paper-making, the Chinese calendar, Buddhism, and of course, new and exciting foods.

Also read: Here’s a culinary adventure to explore in Japan

Food Security and the Rise of Ramen

Fast forward to the late 19th century, ramen made its official debut in Japan. As the nation rapidly embraced this delectable dish, it became intrinsically linked to postwar Japanese society. Once a humble and affordable way to satiate hunger, ramen captured hearts and palates with its hot noodles and flavorful toppings.

A love story with bowls

But ramen is more than just a culinary experience; it’s an art form, right down to the bowls it’s served in. In Japan, even the most ordinary meals are presented in ceramics, lacquer, metal, or glass containers of various shapes and sizes. However, ramen establishments often serve their delicious creations in white porcelain donburi bowls, standardized and iconic in their simplicity. Fun fact: Approximately 90% of these bowls are crafted in the Tono region of eastern Mino in Gifu Prefecture.

Also read: From sushi and ramen to tempura and yakitori, the best things to eat in Japan

The Tasty Evolution of Ramen

Ramen’s popularity saw a resurgence in the early 20th century, spreading its appeal as a global fast-food sensation. Despite being temporarily banned after the war, ramen found its way back into Japanese culture, and here’s where the United States plays a significant role. During the postwar famine, the U.S. provided Japan with inexpensive wheat as both humanitarian aid and a strategic move to prevent communist influences in East Asia. Thanks to this twist of fate, ramen’s status was elevated, becoming a cherished symbol of resilience and nourishment. So, next time you savour a bowl of ramen, remember the rich history and love poured into this iconic culinary wonder.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

Sipping on tradition: A tour of Japanese sake and tea culture

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Japan is renowned for its rich culture and traditions, and its food and drinks are no exception. Sake and tea are two of the most iconic and beloved beverages in Japan, steeped in history and tradition. In this guide, we will take a tour of Japan’s sake and tea culture, exploring the different types of sake and tea, their production process, and the traditional ways of enjoying them.

Sake

–Types of Sake: There are different types of sake, including junmai, ginjo, and daiginjo. Junmai is made with only rice, water, and koji (a type of mold), while ginjo and daiginjo are made with a higher percentage of polished rice. The higher the percentage of polished rice, the more delicate and refined the sake will be.

–Production: Sake production is a complex process that involves brewing, fermentation, and ageing. The ingredients of sake are rice, water, and koji, which are mixed and fermented for about a month. After fermentation, the sake is pressed, filtered, and aged for a few months to several years.

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–Tradition: Sake is an important part of Japanese culture and tradition, often served at special occasions such as weddings, festivals, and business meetings. Sake is usually served in small cups called ochoko or masu, and it’s traditional to pour sake for others and be poured for.

Tea

-Types of Tea: There are many types of tea in Japan, the most famous are green tea, matcha, and hojicha. Green tea is made by steaming and drying the leaves, while matcha is made by grinding the leaves into a fine powder. Hojicha is made by roasting green tea leaves, resulting in a nutty and less bitter flavour.

–Production: The production of Japanese tea is a labour-intensive process that involves picking, steaming, rolling, and drying the leaves. The tea leaves are then sorted and graded based on quality.

-Tradition: Tea culture in Japan is steeped in tradition, with the tea ceremony being one of the most important and revered traditions. The ceremony is a ritualised way of making and serving tea, with a focus on simplicity, elegance, and respect.

ALSO READ:  From sushi and ramen to tempura and yakitori, the best things to eat in Japan

Sake and tea are two of the most iconic and beloved beverages in Japan, steeped in history and tradition. Whether you prefer the delicate and refined taste of sake or the comforting and soothing flavour of tea, Japan’s beverage culture has something to offer everyone. And by understanding the production process and traditional way of enjoying these beverages, you can fully appreciate the cultural significance and nuances of these beloved drinks.

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

From sushi and ramen to tempura and yakitori, the best things to eat in Japan

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Japan is known for its diverse and delicious cuisine, and a tour of Japan would not be complete without trying some of the country’s most famous dishes. From sushi and ramen to tempura and yakitori, here are some of the best things to eat on a tour of Japan.

Sushi

Sushi is one of the most famous and popular Japanese dishes, and for good reason. Freshly caught fish is carefully sliced and served over vinegared rice, often accompanied by wasabi and soy sauce. Sushi can be found in sushi bars and restaurants throughout Japan, but for the best experience, visit a sushi-ya (sushi restaurant) where the sushi is made right in front of you.

Ramen

Ramen is a type of Japanese noodle soup that is served in a variety of broths and toppings. The noodles are typically served in a soy sauce, miso, or pork-based broth, and topped with ingredients such as sliced pork, green onions, and dried seaweed. Ramen can be found in ramen shops and restaurants all over Japan, and each region has its own unique version of the dish.

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Tempura

Tempura is a type of Japanese deep-fried dish that is made by coating seafood or vegetables in a light and crispy batter. The result is a dish that is both light and delicious. Tempura can be found in tempura restaurants, where it is often served with a side of tempura dipping sauce.

Yakitori

Yakitori is skewered and grilled chicken, typically seasoned with soy sauce, sugar, and mirin. It can be found in yakitori-ya (yakitori restaurants) and izakaya (Japanese pubs) all over Japan. Yakitori can be made with different parts of the chicken, such as the breast, thigh, or liver.

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Takoyaki

Takoyaki is a popular street food in Japan. It’s a ball-shaped snack made of wheat flour-based batter filled with diced octopus, tempura scraps, green onion, and ginger. The balls are cooked in a special takoyaki pan.

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KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

‘Shukubo’ gates open to visitors in Japan’s Buddhist shrines

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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Holy men, pilgrims, and aristocrats have been traversing Japan’s sacred roads for generations in quest of enlightenment and wisdom. It was customary for them to seek out a temple, or ‘otera,’ at the conclusion of a day of hiking the mountain trails so that they might rest their aching legs.

‘Shukubo’ refers to the inexpensive lodging, traditional meals, and worship services that temples are able to provide. Even though pilgrims are becoming rarer in Japan, the country’s temples are welcoming visitors from all over the globe via their traditional sliding wooden doors.

However, the number of individuals staying there while travelling as a public display of religion is dwindling. Shukubo is becoming popular with tourists since they provide something different and tranquil to its guests.

Dive inside the daily routine of a Buddhist monk.

Accommodations in the early days of Shukubo might be rather basic, reflecting the austere lifestyle of the pilgrims who slept there. Guests slept in dorm-style accommodations and joined the resident monks for several daily meditation and prayer sessions.

Meals in Buddhist temples, known as ‘shojin ryori,’ traditionally did not include any kind of meat, fish, or other animal items.

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Seasonal veggies and plants from the mountains around the temple are common components of a multi-course feast, as are tofu and soybean-based dishes. The combination of these elements is said to restore harmony to the physical, mental, and spiritual planes.

The Shukubo lodging system has come a long way from these humble origins. Some religious institutions provide lodging that is on par with that of high-end hotels while yet maintaining the quaint, historic feel of their original locations. Meditation classes, prayer gatherings, yoga, replicating the calligraphy that makes up sutras, and guided hikes into the nearby mountains are all available to modern-day tourists.

Visitors may also have the opportunity to take part in purification ceremonies, such as kneeling in front of waterfalls while saying prayers, on certain days.

Big Money and the Shukubo Way of Life

Several religious institutions, seeing a rising demand from businesses both domestic and international, have started to provide services such as corporate getaways, team-building stays, conferences, incentive trips, and remote work options for their corporate clients.

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The elegant main hall of Houkouji Temple in rural Shizuoka Prefecture, southwest of Tokyo, has been used to host corporate events, including meditation sessions, presentations, and meetings, with a capacity of several hundred people.

There is a Japanese tea room, conference rooms, sleeping quarters for up to fifty visitors, and a ‘shojin ryori’ mess hall in the large 15,000 square metre temple grounds.

Spending the night at a temple is an excellent way to learn about the local culture, customs, and Buddhism rather than just passing through as a tourist.

Visitors may see old Buddhist sculptures and paintings, many of which are designated as national treasures, in the grand halls and Japanese-style chambers, which are stunning specimens of traditional Japanese architecture.

Spending time outside, breathing in the pristine air and surrounded by the splendour of nature, is also a profoundly holy experience. And that’s quite different from, say, a hotel in the middle of a teeming tourist hub.

Different from a hotel or inn in significant ways, a Shukubo offers a unique and memorable experience. A visitor may learn about the customs and history that have been handed down through the years since it is a living culture rather than a contrived institution for amusement or entertainment. As part of the kaidan meguri ritual of Shukubo, one must descend the temple’s steps in the dark. It is stated that if you can locate the lock on the door in total darkness, you will develop confidence and be able to face your worries.

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow

International Sushi Day – Bengalis and their love for fish, even Japanese

KV Prasad Jun 13, 2022, 06:35 AM IST (Published)

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International Sushi Day is celebrated on June 18 to raise awareness about the truth and fiction surrounding the Japanese delicacy. Back home, West Bengal people’s liking (or love, to be precise) for fish is not unknown, but did you know this stands true for Japanese cuisine too?

Kolkata ITC Sonar has started giving its customers the experience of watching live sushi preparation. The dish is increasingly becoming a favourite of fish-loving Bengalis.

Sushi, a traditional Japanese meal, is essentially raw fish parcelled in rice.

Sushi was born when the Japanese started to store and preserve fish for later consumption. Initially, fish was wrapped in salted and fermented rice where it stayed for months, and was even consumed during times of war, Kolkata’s Chef Jerry said. Speaking about its preparation, he said it needs research and rigorous training.

In the Edo period (between 1603 and 1867), Sushi became popular in Japan as a dish comprising fish and vegetables wrapped in rice with vinegar.

According to reports, International Sushi Day was created in 2009 by Chris DeMay to encourage people to eat and enjoy more sushi.

This year, fish-loving Bengalis celebrate the festival too.

Meenu Roy, who came to ITC Royal, told News18, “We Bengalis love fish and this Japanese Sushi has fish in a different format, so day by day our interest has increased. Especially this live kitchen gives us the reason to come here.”

Elon Musk forms several ‘X Holdings’ companies to fund potential Twitter buyout

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Thursday’s filing dispelled some doubts, though Musk still has work to do. He and his advisers will spend the coming days vetting potential investors for the equity portion of his offer, according to people familiar with the matter

KV Prasad Journo follow politics, process in Parliament and US Congress. Former Congressional APSA-Fulbright Fellow