Chef Neeraj Tyagi, Curator of Edible Balloons and Head Chef at Shangri-la Hotel in New Delhi shows how to make edible balloons.
Food For Thought: Pizza for Rs 35,000
A pizza for Rs 35,000 excluding taxes… digest that!
Food For Thought: 4 gol gappa’s for Rs 750!
Four gol gappas for Rs 750, but that’s not all, interesting fact, it has ‘veg’ caviar.
Food For Thought: Bangla Sahib
We take you behind the scenes of the largest langar in New Delhi, served at Gurudwara Bangla Sahib.