Biriyani to Galouti Kebabs, 5 food items to include in Eid-al Fitr feast
Food is an integral part of any occasion in India. On the day of Eid-al-Fitr, there are special delicacies that make the auspicious day more special. People around the world invite guests for the Eid feast. Members of all religious communities join together to enjoy the special food items that are prepared on the occasion of the festival. From staples to desserts Eid feasts feature a variety of special delicacies. Let us look at some of the special items prepared for the special Eid feast: (Image: Shutterstock) Biryani | Biryani is undoubtedly the most famous food item prepared during Eid. It is said to be the most complete staple for any Indian. Can be cooked with both chicken and mutton, biriyani has its unique flavour in different corners of India. The recipe involves aromatic rice mixed with chunks of meat and different spices. (Image: Shutterstock) Rose Sharbat | Rose Sharbat is a delightful beverage that has been popular for centuries. It is one of the must-try Eid specials. Made using homemade rose syrup and rose petals the essence gives a refreshing feeling. After days of fasting, this drink helps the body to hydrate and also adds energy. (Image: Shutterstock) Mutton Bhuna Gosht | A traditional Indian cuisine, Mutton Bhuna Gosht is a delicious dinner side dish. It is mainly served with Paratha, Roomali Roti or Rice. The famous delicacy is prepared with a variety of Indian spices. The mutton is first marinated with raw papaya paste, onion, nutmeg and chillies. The meat is then thoroughly cooked using a variety of spices, yoghurt and milk. (Image: Shutterstock) Galouti Kebabs | This is one of the most popular Eid recipes. Galouti Kebabs are often soft and tend to melt after a bite. These kebabs are made by making a paste of the meat and adding a variety of spices to it. The soft delicacy is often served with Parathas or Roomali Roti. (Image: Shutterstock) Sewaiyan | It is often said that Eid is incomplete without Sewaiyan. The vermicelli is first roasted using ghee and then cooked in milk and Khoya, with dry fruits added at last. The famous dessert can be served as kheer or Halwa. (Image: Shutterstock)
